best salmon recipes

Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It's that easy!

Blackened Salmon

paprika

cumin

dark brown sugar

garlic powder

onion powder

salt

chili powder

black pepper

salmon

olive oil

lime

parsley

In a small bowl combine paprika, cumin, brown sugar, garlic powder, onion powder, salt, chili powder and black pepper.

Cut salmon fillets into 4 equal pieces, about 6 ounces in weight each.

Season each side of the fillet with 1 teaspoon of the blackening seasoning mix, 2 teaspoons total.

Heat a large stainless steel or cast iron skillet over medium-high heat. Once hot add the oil.

Place salmon fillets in the pan and cook until lightly charred and crisp, 2 to 3 minutes.

Flip and cook until the flesh flakes easily, 1 to 2 minutes.

Transfer to a plate, serve with lime wedge and sprinkle with parsley.

https://www.youtube.com/watch?v=OBjV8g_2pNk

Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan-fry until a flavorful dark crust appears on the surface.
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✅ INGREDIENTS:
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dark brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 1/2 pounds salmon fillet
• 1 tablespoon olive oil
• 1 lime, cut into 4 wedges
• 1 teaspoon chopped parsley

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How to Make Blackened Salmon

This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.

Chili-Lime Air Fryer Salmon

Tajin Classic

oregano

smoked paprika

Lime wedges (for serving)

chopped fresh cilantro

mango-avocado salsa (Optional for topping)

Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, cumin, oil, 1/4 teaspoon salt and oregano.

Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.

Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.

Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.

Bake on a sheetpan in a preheated 400F oven about 10 minutes.

Oven Method

Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.

15 Best Salmon Recipes

How to store

Keep leftover salmon in an airtight container in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Check the specific recipe post for full make ahead and storing instructions.

How to reheat

Reheat on the stove over medium-low heat until warmed through, about 5-10 minutes. You can also wrap the salmon in aluminum foil and reheat in a 350 F preheated oven for 15-20 minutes until warmed through, or in the air fryer for about 10 minutes.

Serving leftovers

You can also serve leftover salmon cold over a delicious salad.

Here are our 25 BEST Salmon Recipes! Rich in healthy fats (omega 3's) and an excellent source of protein, salmon provides so many amazing health benefits.  Salmon is versatile, cooks up quickly and makes the whole meal feel more elegant: Easy Grilled Salmon.

25 BEST Salmon Recipes!

salt and pepper

lemon

garlic (optional),

thyme

Cut salmon in to 4 pieces and place in a bowl. Lightly coat with olive oil,  season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat.

Cut the lemon in half and place on the grill, open side down.

Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering. The skin should release itself naturally from the grill. Flip and cook for 2 more minutes or until your desired &#8220;doneness&#8221;. Keep in mind thinker pieces may take longer, and thin pieces may take less time.

Serve salmon immediately or refrigerate for mid-week meals for up to 3 days.

Omg. That blackened salmon burger looks out-of-this-world. 🤤

Salmon salad with creamy lime cilantro dressing is amazing. The creaminess from the mayo balanced with the lime and cilantro was so perfect for the fresh veggies as well as the salmon. Even with mayo it’s light! Brought back some Copper River salmon from a recent trip to Northwest and all of these recipes looked amazing. Was hard to choose just one. Never disappointed by your recipes.

https://content.jwplatform.com/videos/eFnzRKLb.mp4

Sheet-Pan Teriyaki Salmon with baby boy choy and shiitake mushrooms with only 15 minutes of hands-on time before baking in the oven. Simple and easy! Vegan Adaptable! 

Teriyaki Salmon and Bok Choy Video

Pan-seared salmon meets the beloved arrabbiata sauce, enhanced with wilted spinach for a feel-good hit of green. Ready in about 30 minutes and all made in one skillet. Serve with pasta, crusty bread, and a big salad for a delicious meal.

Salmon all'Arrabbiata

unsalted butter

garlic

yellow onion (finely chopped)

tsp salt

tsp black pepper

sage

tsp sweet paprika

chili

anchovy fillet (in oil)

tomato paste

chicken broth

tomatoes

spinach

Parmesan

chopping

Get all the prep done before you start cooking: finely chop the onion and mince the garlic. Pat the salmon fillets dry with a paper towel, season both sides with 1 tsp salt and black pepper.

searing

Heat oil and butter in a large nonstick skillet over medium heat. Add salmon and sear, about 3-4 minutes on each side. Remove from the skillet and set aside.

cooking

Reduce heat to low. Add onion and garlic, cook for 2 minutes, or until soft and fragrant. Stir in anchovy, red chili, the remaining salt and pepper, oregano, sage and paprika. Add tomato paste, stir to incorporate, about 1 minute. Deglaze with chicken broth, simmer for 2 minutes, stirring with a wooden spoon while scraping up the brown bits on the bottom of the skillet. Pour in crushed tomatoes, simmer for 5 minutes.

simmering

Add spinach and simmer until slightly wilted, about 2 minutes. Stir in grated Parmesan and transfer salmon back to the skillet. Allow to cook for 3 more minutes or until the salmon is just cooked through. If needed, thin with additional broth.

serving

Serve topped with red pepper flakes, freshly ground black pepper and chopped parsley. Enjoy!

We added some black olives and served it with pasta. Great taste!

A delicious, fail-proof dish that&#39;s ready in just 20 minutes. The salmon is seared until crispy on the outside and juicy in the middle, then smothered in a divine sauce enhanced with fresh dill for a fine dining touch. Serve it with buttered potatoes for a quick yet satisfying dinner.

Salmon in Creamy Dill Sauce

½ tsp sweet paprika

½ tsp black pepper (divided)

salt (divided)

onion

carrot

⅛ tsp ground turmeric

tbsp all-purpose flour

vegetable broth

heavy cream

lemon juice

dill (more for serving)

black pepper (for serving)

seasoning

Get your prep done before you start cooking: Pat the salmon fillets dry. Season both sides with garlic powder, sweet paprika, ¼ teaspoon salt and ¼ teaspoon black pepper.

Peel and grate the carrot. Dice the onion, mince the garlic cloves and chop the dill.

Heat oil and butter over medium high in a large nonstick skillet. Add salmon fillets and sear 3 minutes per side. Remove from skillet onto a clean plate.

sautéing

Add carrot, garlic and onion. Sauté for 3 minutes. Add turmeric, and the remaining salt and black pepper.

Add flour and stir until incorporated. Add vegetable broth and simmer for 1 minute while stirring constantly.

stirring

Pour in cream, bring to a simmer. Add dill and lemon juice. Stir until combined. Taste and adjust salt. If the sauce thickens too much, add a splash of cream.

Return salmon to the skillet and simmer for 3 minutes. Finish off with dill and freshly ground black pepper. Enjoy!

Made this today and it is sooooo good!! I carmelized the onions for longer than the recipe called for because I really wanted to get them soft and translucent and golden, and then I added in the carrots and garlic. I served it with baby gold potatoes tossed in butter and garlic and the leftover dill, along with a Caesar salad and it was a 10/10.

Very complimentary for salmon and trout. Great drizzled over vegetables as well. Many may not know however that a brown onion is the same as a yellow onion. Commonly, stores have yellow onion bins, but not brown onion bins. My point is most people are more inclined to try a new reciepe knowing the ingredients are easily accessible. No sense making it complicated. The reciepe is very good and 
worth a try.

Served this at a dinner party and the results were nothing short of FANTASTIC!  I may eat this sauce on shoe sole!

Top 6 best salmon recipes recipes from across the web

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackened Salmon

Chili-Lime Air Fryer Salmon

15 Best Salmon Recipes

25 BEST Salmon Recipes!

Salmon all'Arrabbiata

Salmon in Creamy Dill Sauce

Top 6 best salmon recipes recipes from across the web

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Salmon

Chili-Lime Air Fryer Salmon

15 Best Salmon Recipes

25 BEST Salmon Recipes!

Salmon all'Arrabbiata

Salmon in Creamy Dill Sauce

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine