best salmon recipes

Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. It's that easy!

Blackened Salmon

paprika

cumin

dark brown sugar

garlic powder

onion powder

salt

chili powder

black pepper

salmon

olive oil

lime

parsley

In a small bowl combine paprika, cumin, brown sugar, garlic powder, onion powder, salt, chili powder and black pepper.

Cut salmon fillets into 4 equal pieces, about 6 ounces in weight each.

Season each side of the fillet with 1 teaspoon of the blackening seasoning mix, 2 teaspoons total.

Heat a large stainless steel or cast iron skillet over medium-high heat. Once hot add the oil.

Place salmon fillets in the pan and cook until lightly charred and crisp, 2 to 3 minutes.

Flip and cook until the flesh flakes easily, 1 to 2 minutes.

Transfer to a plate, serve with lime wedge and sprinkle with parsley.

https://www.youtube.com/watch?v=OBjV8g_2pNk

Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan-fry until a flavorful dark crust appears on the surface.
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✅ INGREDIENTS:
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dark brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 1/2 pounds salmon fillet
• 1 tablespoon olive oil
• 1 lime, cut into 4 wedges
• 1 teaspoon chopped parsley

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❤️ Thanks for watching!

How to Make Blackened Salmon

This Chili-Lime Salmon is seasoned with a blend of Mexican spices for maximum flavor and cooks in the air fryer in under 10 minutes.

Chili-Lime Air Fryer Salmon

Tajin Classic

oregano

smoked paprika

Lime wedges (for serving)

chopped fresh cilantro

mango-avocado salsa (Optional for topping)

Spritz salmon all over with oil and season with chili-lime seasoning, garlic powder, paprika, cumin, oil, 1/4 teaspoon salt and oregano.

Spray the basket with olive oil or use air fryer parchment with holes to prevent sticking.

Place salmon in the air fryer basket with the skin side down and air fry 400F for 6 to 8 minutes.

Serve with lime wedges and top with fresh cilantro, and optional salsa if desired.

Bake on a sheetpan in a preheated 400F oven about 10 minutes.

Oven Method

Over 15 of the best and most popular salmon recipes including everything from glazed salmon, herby salmon, creamy shrimp, garlicky salmon, and more.

15 Best Salmon Recipes

How to store

Keep leftover salmon in an airtight container in the refrigerator for up to 3 days. Some of these recipes are also freezer-friendly and can also be stored in the freezer for up to 3 months. Check the specific recipe post for full make ahead and storing instructions.

How to reheat

Reheat on the stove over medium-low heat until warmed through, about 5-10 minutes. You can also wrap the salmon in aluminum foil and reheat in a 350 F preheated oven for 15-20 minutes until warmed through, or in the air fryer for about 10 minutes.

Serving leftovers

You can also serve leftover salmon cold over a delicious salad.

Here are our 25 BEST Salmon Recipes! Rich in healthy fats (omega 3's) and an excellent source of protein, salmon provides so many amazing health benefits.  Salmon is versatile, cooks up quickly and makes the whole meal feel more elegant: Easy Grilled Salmon.

25 BEST Salmon Recipes!

salt and pepper

lemon

garlic (optional),

thyme

Cut salmon in to 4 pieces and place in a bowl. Lightly coat with olive oil,  season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat.

Cut the lemon in half and place on the grill, open side down.

Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering. The skin should release itself naturally from the grill. Flip and cook for 2 more minutes or until your desired &#8220;doneness&#8221;. Keep in mind thinker pieces may take longer, and thin pieces may take less time.

Serve salmon immediately or refrigerate for mid-week meals for up to 3 days.

Omg. That blackened salmon burger looks out-of-this-world. 🤤

Salmon salad with creamy lime cilantro dressing is amazing. The creaminess from the mayo balanced with the lime and cilantro was so perfect for the fresh veggies as well as the salmon. Even with mayo it’s light! Brought back some Copper River salmon from a recent trip to Northwest and all of these recipes looked amazing. Was hard to choose just one. Never disappointed by your recipes.

https://content.jwplatform.com/videos/eFnzRKLb.mp4

Sheet-Pan Teriyaki Salmon with baby boy choy and shiitake mushrooms with only 15 minutes of hands-on time before baking in the oven. Simple and easy! Vegan Adaptable! 

Top 4 best salmon recipes recipes from across the web

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Blackened Salmon

Chili-Lime Air Fryer Salmon

15 Best Salmon Recipes

25 BEST Salmon Recipes!

Top 4 best salmon recipes recipes from across the web

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackened Salmon

Chili-Lime Air Fryer Salmon

15 Best Salmon Recipes

25 BEST Salmon Recipes!

The most viewed best salmon recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine