Step 1

Preheat the oven to 350°F (180°C)

Step 2

In a medium-sized mixing bowl, mash the banana smooth until only small chunks remain.

Step 3

Add in the oats and mix well.

Step 4

Lastly, mix in the chocolate chips. You can add in a small amount of water if the mixture is to dry or add more oats if it is too wet.

Step 5

Line a cookie sheet with parchment paper. Use a tablespoon to scoop the mixture out and place on the cookie sheet. You can roll them up more or flatten them out. These cookies dont spread when baking

Step 6

Bake in the oven for 12-15 minutes. If you double the recipe you may want to increase the bake time to 15-18 minutes. Remove from the oven and let them cool for a few minutes before eating.