Step 1

Add the chocolate chips to a microwave safe bowl. Heat at 30 second intervals until completely melted and smooth.

Step 2

Place the thawed whipped topping into a large mixing bowl, and fold in the melted chocolate chips until completely combined.

Step 3

Layer the mixture into the bottom of a 9x9 parchment lined baking dish.

Step 4

Chill the candy in the freezer for 30 minutes.

Step 5

Remove the candy from the freezer, and slice it into 36 evenly sized squares.

Step 6

Add the candy wafers to a microwave safe bowl, and heat at 30 second intervals until completely melted.

Step 7

Dip the candy squares into the melted wafers, and place on a parchment lined baking sheet to set in the fridge until ready to serve.