cool whip candy

Making your own food at home is the best and a lot cheaper sometimes. If you have ever wanted homemade candy that tastes exactly like 3 Musketeers, then I recommend this tasty Cool Whip Candy. It is a sweet and delicious milk and dark chocolate combo with a cool whip.

Cool Whip Candy (3 Musketeers Copycat)

Milk Chocolate

tub Cool Whip (thawed)

Dark Chocolate Melting Wafers

In a glass bowl, melt chocolate chips for one minute in the microwave. Stir and heat again for another 30 seconds. Stir until completely smooth.  Cool to room temperature, about 15-20 minutes.

Line an 8-inch square baking dish with parchment paper. Set aside.

In a large bowl, gently fold the cooled, melted chocolate with thawed Cool Whip. Note: the chocolate may harden into tiny bits and that's okay. Keep gently folding until all the chocolate and Cool Whip are combined. Pour and spread evenly into the prepared dish.

Freeze for 30 minutes. Remove from the freezer and cut into 36 squares. Place the squares on a parchment paper-lined baking sheet and return to the freezer for another 30 minutes.Melt chocolate wafers according to package directions in the microwave.

Remove the squares from the freezer and dip them into melted chocolate. Place on parchment paper and allow to harden.

Store in the freezer until ready to serve.

Can be stored for up to 30 days!

The 3 Ingredient Cool Whip Candy Recipe is the perfect recipe for anyone looking for something sweet and easy to make. Not only does this recipe take just minutes to put together, but it&#39;s also incredibly delicious!

3 Ingredient Cool Whip Candy Recipe

Dark chocolate melting candy wafers

Milk chocolate chips

Cool Whip topping

Add the chocolate chips to a microwave safe bowl. Heat at 30 second intervals until completely melted and smooth.

Place the thawed whipped topping into a large mixing bowl, and fold in the melted chocolate chips until completely combined.

Layer the mixture into the bottom of a 9x9 parchment lined baking dish.

Chill the candy in the freezer for 30 minutes.

Remove the candy from the freezer, and slice it into 36 evenly sized squares.

Add the candy wafers to a microwave safe bowl, and heat at 30 second intervals until completely melted.

Dip the candy squares into the melted wafers, and place on a parchment lined baking sheet to set in the fridge until ready to serve.

This Cool Whip candy tastes just like a 3 Musketeers bar, with a fluffy chocolate center and smooth chocolate coating. A quick, 4-ingredient, no-bake treat that’s perfect for any occasion.

Cool Whip Candy

milk chocolate chips ((one package))

tub of frozen whipped topping (thawed at room temperature)

bag of ghirardelli chocolate melting wafers

vegetable oil (divided)

Prepare a 8x8 pan with parchment paper. See notes for general tips

Add the chocolate chips to a large microwave safe bowl. Microwave on 50% power for 1 minute. When done, stir well and add 1 tablespoon vegetable oil. Microwave on 50% power for 30 second intervals, stirring in between, until the chocolate is silky smooth. When done, remove from the microwave.

Add whipped topping to the melted chocolates and stir well using a rubber spatula. Stir until the mixture is fully combined. It will be thick.

Pour mixture into the 8x8 dish, scraping the sides of the bowl with the rubber spatula. Be sure to gather all of the mixture.

Use the spatula to press down and out, make the mixture flush against the edges of the dish and into the corners. Smooth evenly to create a flat surface.

Place the dish inside the refrigerator and let it chill for 6 hours or overnight.

When the dish has finished chilling, remove it from the 8x8 pan by pulling up on the side of parchment paper. Use a sharp knife to make 5 cuts on either side. This will create about 1-½ inch pieces.

Place each individual piece onto a large baking dish. Place that dish inside the refrigerator and allow it to chill while you work step 9.

Add the chocolate wafers to a microwave safe bowl. Microwave on 50% power for 1 minute. When done, stir well and add the remaining vegetable oil. Microwave on 50% power for 30 second intervals, stirring in between, until the chocolate is silky smooth. When done, remove from the microwave.

Using two forks or dipping tools, dip each candy piece into the melted chocolate, covering it completely before placing it back on the baking sheet.

Repeat this process, working one piece at a time. When all candies are covered in chocolate, place back inside the refrigerator for 30 minutes before serving.

I put it in the refrigerator for over 8 hours but the mixture never got firm enough to cut into individual pieces. Is there a possibility I used to much cool whip?

this recipe is very easy! talk about good, it's heaven

The word should be power, not powder in the microwave instructions.

I love all your recipes!! Thank you for sharing! This one looks absolutely delicious 😋 I’ll try it soon!!❤️❤️

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3 Ingredient Cool Whip Candy Recipe

Cool Whip Candy

Top 3 cool whip candy recipes from across the web

The most viewed cool whip candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cool Whip Candy (3 Musketeers Copyc...

3 Ingredient Cool Whip Candy Recipe

Cool Whip Candy

The most viewed cool whip candy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine