Step 1

Preheat the oven to 350°F (180°C).

Step 2

Grease a 9x13-inch baking pan.

Step 3

Dump the cans of pie filling into the prepared baking dish and spread it evenly.

Step 4

Sprinkle the dry cake mix over the cherry layer, making sure it covers the cherries completely.

Step 5

Cut the butter into very thin slices and place evenly over the cake mix layer. It should cover almost all of the surface.

Step 6

Bake in the preheated oven for 45-50 minutes, until the top is golden brown and the filling is bubbling around the edges.

Step 7

Store leftovers covered or in an airtight container in the refrigerator for 3-4 days or frozen for a month. Warm slightly before eating.