dump cake

This 2 ingredient pineapple angel food cake recipe is a simple throw together dessert that's great when people come over unexpectedly.

Pineapple Angel Food Cake Recipe

box angel food cake mix

pineapple (with juice, whole can)

Dump angel food cake mix and crushed pineapple together and gently stir until all powdered mix is mixed in well. Preheat oven to 350 degrees.

Spray a 13x9 pan with non stick spray and pour this batter in, smooth out on top.

Bake for 30-35 minutes or until top is golden brown and middle is firming up when touched.

Allow to cool on cooling rack, cut and serve with berries is good.

This Cherry Dump Cake has sweet cherry pie filling, a cheesecake layer and a buttery cake mix topping.  Top with a scoop of ice cream for the easiest, yummiest dessert!!

Cherry Dump Cake

21 oz can cherry pie filling

8 oz tub whipped cream cheese

c sugar

pkg yellow cake mix

c salted butter (melted)

Preheat oven to 350°F.

Dump the cherry pie filling into a 9x13 baking pan.

Microwave the cream cheese and stir until smooth.  Stir in the egg and sugar until well combined.

Spoon the cream cheese mixture over the cherries.

Sprinkle the cake mix over the cream cheese mixture.

Slowly pour the melted butter over the cake mix.

Bake for 50-55 minutes until golden brown on top.

Serve warm with ice cream, if desired.

A quick, easy version of German chocolate cake, complete with a layer of coconut and chopped pecans.

German Chocolate Dump Cake

coconut

pecans, divided

devils food cake mix plus ingredients for making cake

cream cheese, softened

butter, melted

vanilla

salt

sugar

chocolate chips

Preheat oven to 350 degrees. Grease a 9x13...

Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.

Sprinkle coconut and 1 cup of chopped pecans...

Sprinkle coconut and 1 cup of chopped pecans into the prepared pan.

Prepare cake mix according to package direction. Pour...

Prepare cake mix according to package direction. Pour over coconut and pecans.

In a large bowl, using an electric mixer,...

In a large bowl, using an electric mixer, but the cream cheese, butter, vanilla and salt until smooth. Beat in the powdered sugar. Stir in the chocolate chips and the remaining pecans.

Using a spoon, dollop the cream cheese mixture...

Using a spoon, dollop the cream cheese mixture over the cake batter. Gently swirl the cream cheese mixture into the batter with a knife.

Bake for 35-40 minutes, or until a toothpick...

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

This Apple Dump Cake makes a warm delicious apple dessert that will satisfy any sweet tooth and leave your tummy feeling full with gooey apple goodness!

Apple Dump Cake

granny smith apples (coarsely chopped (about 5 cups))

white sugar

brown sugar

cinnamon

tsp nutmeg

spice cake mix

butter (melted)

caramel sauce (optional)

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray

In a large bowl mix apples, sugars, cinnamon, nutmeg, and salt.

Pour apple mixture into the baking dish.

Sprinkle dry cake mix over the top of the apples.

Pour melted butter evenly over the cake mix.  Do not stir.

Bake 50 minutes, until golden brown.

Optional - Drizzle with caramel sauce and top with vanilla ice cream and whipped cream.

Caramel Chocolate Turtle Dump Cake is an easy, 6 ingredient dessert recipe that mixes in one bowl and then bakes in one pan. Caramel, dark chocolate, chocolate cake mix, and pecans make this turtle dessert amazing.

Caramel Chocolate Turtle Dump Cake

chocolate

milk

chocolate chocolate

caramel sauce or syrup

(10 oz) dark chocolate chips (divided)

pecans

Heat oven to 350°. Spray a 9x13 baking dish with cooking spray.

In a large mixing bowl, add the instant chocolate pudding mix (the dry powder from the box) and the whole milk. Stir with a whisk until pudding dissolved and it&#039;s thicker. About 1-2 minutes.

Add the dry cake mix (DO NOT prepare the cake mix before, just add the dry cake mix), caramel sauce, and 1 cup of the dark chocolate chips. Stir together until combined.

Evenly spread into the prepared baking dish. Sprinkle the chopped pecans on top and then the remaining dark chocolate chips.

Bake for 30-35 minutes. * Use a toothpick to check for doneness. A toothpick inserted in the middle should come out with some moist crumbs. The sides of the cake will be puffy and slightly pulled away from the sides of the pan.

Serve the cake warm with a scoop of vanilla ice cream and caramel syrup drizzle.

This easy Blueberry Cobbler made with cake mix is the perfect potluck dessert with just 4 ingredients.

Blueberry Cobbler Dump Cake

Challenge Unsalted Butter

21 ounce can blueberry pie filling

blueberries (or frozen, thawed)

yellow cake mix ((approximately 15 ounces))

Tip: place sticks of butter in the freezer for at least 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.

Pour pie filling and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix.

Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)

Bake for 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.

Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.

https://embed.mediavine.com/videos/nmyloovalyzunfgisba1

This Easy Blueberry Cobbler is a simple 4 ingredient Dump Cake recipe with cake mix and lots of butter. It's the best summer cobbler!

Easy Blueberry Cobbler

Pick up some fresh peaches and make a delicious peach cobbler dump cake with just four simple ingredients. Serve warm with vanilla ice cream and you have a yummy seasonal dessert.

Yummy Peach Cobbler Dump Cake With Fresh Peaches

Peaches

Butter

Yellow Cake Mix - 1 Box

Sugar - 1/2 cup

Preheat oven to 350 degrees.

Peel and slice the peaches and toss with...

Peel and slice the peaches and toss with sugar. 

Pour peaches into a 9x13 pan.

Sprinkle cake mix over the peaches. 

Slice the butter into thin pieces and place...

Slice the butter into thin pieces and place over the cake mix.

Bake for 40-45 minutes until bubbly.

Remove from the oven and let sit for...

Remove from the oven and let sit for at least 10-15 minutes. 

Serve warm with vanilla ice cream, or whipped...

Serve warm with vanilla ice cream, or whipped cream.

If you love peaches and you love cake then you have to make this simple Peach Dump Cake. With only 5 simple ingredients the will be your go-to easy cake recipe.

Peach Dump Cake

peaches

Tbs brown sugar

vanilla/white cake mix

unsalted butter (melted)

Preheat the oven to 350 degrees.

Grease a 9x13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.

Evenly spread the brown sugar and cinnamon over the top of the peaches.

Pour the cake mix over the top of the peaches and spread evenly.

Pour the melted butter over the cake mix, ensuring that it covers as much of the cake mix as possible. .

Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.

Garnish with fresh peaches, vanilla ice cream, or your own preferred toppings.

Apple Scrunch (Apple Dump Cake)

apple pie filling

(15.25-ounce) box yellow or butter cake mix

unsalted butter, melted

Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray.

Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over.  Drizzle the melted butter over the top. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don&#x27;t over-do it.  Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set.

Pumpkin Dump Cake is an easy fall dessert that starts with yellow cake mix! So delicious!

Pumpkin Dump Cake

(15 ounce) can pure Pumpkin

(10 ounce) can Evaporated Milk

eggs

pumpkin pie spice

yellow cake mix

butter

graham crackers or pecans

toffee bits (optional)

Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into your prepared pan.

Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.

Bake for 45-50 minutes until center is set and edges are lightly browned.

https://content.jwplatform.com/videos/yAuvcMAL.mp4

It really doesn't get any easy (or tastier!) than this Pumpkin Dump Cake! Mix up a can of pumpkin pie mix with a few simple ingredients, then "dump" a dry yellow cake mix on top. Drizzle with butter and bake! Voila! If you are not into pumpkin pie, this will be your new favorite thing!

Pumpkin Dump Cake Recipe

Pumpkin Pie Mix (One 30 ounces can PIE MIX, NOT PUREE*)

heavy cream (OR evaporated milk)

& 1/2 tablespoons pumpkin pie spice

yellow cake mix (15.25 ounces (DRY, NOT PREPARED))

all purpose flour

pecans (chopped,

pecans (chopped, for the top (optional))

butter (2 sticks, melted)

vanilla ice cream (or whipped cream

salted caramel sauce (for serving)

Preheat your oven to 350 degrees F. Grease a 9x13 inch cake pan with nonstick spray, or rub with a bit of butter, focusing on the upper edges of the pan.&nbsp;

In a large bowl or stand mixer, add the can of pumpkin pie mix, 3 eggs, 1 cup cream, 2/3 cup sugar, 3/4 teaspoon salt, and 1 and 1/2 tablespoon pumpkin pie spice (or add spice to taste). Beat it together until the eggs are well incorporated, scraping down the sides and bottom of the bowl.&nbsp;

Scrape the mixture into your prepared 9x13 inch pan and spread it out evenly.&nbsp;

Open up your box of yellow cake mix and dump it into a bowl.&nbsp;

Add 1/2 cup flour, 1/4 cup sugar, and 1 cup chopped pecans. Whisk it all together.

Sprinkle this dry mixture over the top of the pumpkin in the pan.&nbsp;

Top with an additional 1/2 cup chopped pecans if you want.&nbsp;

In a small bowl, melt 1 cup butter in the microwave. Slowly pour the butter over the top of the dry cake mix. See photos. It's okay if some of the cake mix is still dry.&nbsp;

Bake at 350 for about 60 minutes, or even up to 70 minutes. You will know it is done if you shake the pan and it doesn't wobble too much in the center. You want the top to be golden brown.

Let cool for a few minutes before digging in! I am usually a warm-dessert kind of girl, but I actually really love this cobbler chilled in the fridge. It's also great room temperature. Decide between cold and room temperature judging by what temperature you like to eat your pumpkin pie!&nbsp;

You can store this dump cake covered on the counter for about 2 days, and after that stick it in the fridge.&nbsp;

Serve with a scoop of vanilla ice cream and a drizzle of warm salted caramel sauce!

Make this delicious chocolate cherry dump cake with just 3 simple ingredients: devil&#x27;s food cake mix, cherry pie filling, and butter!

Chocolate Cherry Dump Cake

(21 oz each) cherry pie filling

box devil's food cake mix

Preheat oven to 350 F. Coat a 9...

Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.

Add both cans of cherry pie filling to...

Add both cans of cherry pie filling to the baking dish.

Top with a layer of devil's food cake...

Top with a layer of devil's food cake mix.

Pour melted butter over the top of the...

Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)

Bake for 40-45 minutes, or until bubbly around...

Bake for 40-45 minutes, or until bubbly around the edges and dry on top.

Serve warm. Top with a scoop of vanilla...

Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.

Dump cakes are notoriously easy.  This White Chocolate Peach dump cake is an amazing variation.  The white chocolate melts and the pecans toast perfectly for a rich, and super easy, dessert.

White Chocolate Peach Dump Cake

(15.25 ounce) box White or Vanilla cake mix

(15 ounce) cans Sliced Peaches, undrained

White Chocolate chips

Pecans, chopped

(1/2 cup) Butter,

Preheat oven to 350 degrees Fahrenheit.

Grease a 9 x 13 inch baking dish...

Grease a 9 x 13 inch baking dish with butter or non-stick cooking spray.

Pour the peaches, including juice, into the baking...

Pour the peaches, including juice, into the baking dish and spread into a single layer.

Top 40 dump cake recipes from across the web

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The most viewed dump cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine