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3 ingredient easy biscuits recipe

4.9

(7)

thefeatherednester.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 8

biscuitsbiscuits from scratchbreads

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Keep cream in the fridge until you're ready to use it.

Step 2

Add flour to a medium bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed. Preheat oven to 475 degrees.

Step 3

Dump bowl onto a counter and scrape out any remaining dough or flour. Pat into a rectangle about 2" thick. Fold in thirds, turn 1/4 and fold again, continuing 3 times.

Step 4

Cut biscuits with a 3" biscuit cutter. Press down and bring straight up. Do not twist biscuit cutter. Pat excess dough out, cut, and repeat process again.

Step 5

Place biscuits on a cookie sheet about 2" apart. Bake for 12 minutes, until golden. Brush with butter. Serve warm.

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