3 Ingredient Easy Biscuits Recipe

Name: 3 Ingredient Easy Biscuits Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 cups self-rising flour ((see notes for all-purpose flour)); 1 ½ cups heavy cream ((don't substitute milk, heavy cream is a must!)); 1 tsp fine salt

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 8

Author : Renae

biscuits biscuits from scratch breads

Ingredients

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2 cups self-rising flour ((see notes for all-purpose flour))1 ½ cups heavy cream ((don't substitute milk, heavy cream is a must!))1 tsp fine salt

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Instructions

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Step 1

Keep cream in the fridge until you're ready to use it.

Step 2

Add flour to a medium bowl. Pour in cold cream and stir with a heavy wooden spoon until mixed. Preheat oven to 475 degrees.

Step 3

Dump bowl onto a counter and scrape out any remaining dough or flour. Pat into a rectangle about 2" thick. Fold in thirds, turn 1/4 and fold again, continuing 3 times.

Step 4

Cut biscuits with a 3" biscuit cutter. Press down and bring straight up. Do not twist biscuit cutter. Pat excess dough out, cut, and repeat process again.

Step 5

Place biscuits on a cookie sheet about 2" apart. Bake for 12 minutes, until golden. Brush with butter. Serve warm.

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