Step 1

In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) .

Step 2

Heat over medium-high heat until warm and then whisk in honey until dissolved.

Step 3

Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.

Step 4

Taste and adjust as desired. If too thick, thin with additional water to desired consistency.