3 ingredient recipe

This easy teriyaki sauce recipe is made with only healthy pantry staples! It is so simple to whip up you will wonder why you ever bought teriyaki sauce!

3 Ingredient Easy Teriyaki Sauce Recipe

soy sauce (I

water

cornstarch

honey (to taste)

water (NOTE THIS IS REDUCED FROM ABOVE)

rice vinegar (to taste)

pineapple

pineapple juice

garlic (minced)

ginger

In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) .

Heat over medium-high heat until warm and then whisk in honey until dissolved.

Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.

Taste and adjust as desired. If too thick, thin with additional water to desired consistency.

https://embed.mediavine.com/videos/gmuirlm26deyigua3zek

Easy Teriyaki Sauce Recipe. This easy sauce comes together in a snap and isn't filled with corn syrup or food coloring!

Easy Teriyaki Sauce Recipe

Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings.

Portobella Chicken Slow Cooker Recipe

Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)

2lbs Boneless Chicken Tenderloins

Can of Cream of Chicken Soup

Salt & Pepper to Taste

Place chicken in the bottom of slow cooker,...

Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.

Sprinkle desired about of salt and pepper on...

Sprinkle desired about of salt and pepper on top (and any additional seasonings)

Cook on high for 4 hours or low...

Cook on high for 4 hours or low for 6 hours.

Do a taste test to determine if your...

Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.

This simplistic recipe relies on the seasonings to...

This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

3-ingredient vegan roasted carrot soup is exactly what you need for a quick dinner or lunch! It is silky smooth, loaded with flavor, fast and simple to make, oil-free, and a good source of protein, too!

3-Ingredient Roasted Carrot Soup (V, GF, Oil-Free)

(907 g) carrots, peeled, sliced into rounds

onion

salt & pepper

white beans,

(473 mL) water

Preheat oven to 400F (200C). Spray a large...

Preheat oven to 400F (200C). Spray a large baking sheet with cooking spray.

Spread the onions and carrot on prepared baking...

Spread the onions and carrot on prepared baking sheet. Season with salt and pepper.

Roast in the preheated oven for 30 to...

Roast in the preheated oven for 30 to 35 minutes until vegetables are very soft and browned at the edges.

Cool the vegetables at least 15 minutes (if...

Cool the vegetables at least 15 minutes (if using a high speed blender, no need to cool). Place the vegetables, beans and 2 cups (500 mL) water in a blender. Process on high until completley smooth and silky.

Transfer soup to a large saucepan. Whisk in...

Transfer soup to a large saucepan. Whisk in an additional 1 and 1/2 cups water. Cook the soup over medium heat for 3 to 5 minutes until warmed through. Add more water, as desired, and season to taste with additional salt and pepper.

Enjoy our Keto Reese’s Brownies, combining rich chocolate and creamy peanut butter in a low-carb, sugar-free treat. Ideal for satisfying your sweet tooth while adhering to a keto diet, these brownies offer a delightful taste without the guilt.

Easy Low-Carb Reese’s Inspired Brownies

eggs, room temperature

chocolate

peanut butter

chopped nuts

sugar-free chocolate drizzle

sea salt to enhance flavors

sugar-free caramel drizzle for a silky, sweet finish

peanut butter chips

sugar-free salted caramel chips

chocolate chips chocolate depth

white chocolate chips chocolate accent

Preheat oven to 325°F (163°C).

Line a 9” cake dish with parchment paper and grease lightly.

Separate egg whites and yolks into two bowls.

Beat egg whites until stiff peaks form, set aside.

Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring in between. (Ensure chocolate chips are suitable for melting in a microwave.)

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