3 ingredient recipe

This easy teriyaki sauce recipe is made with only healthy pantry staples! It is so simple to whip up you will wonder why you ever bought teriyaki sauce!

3 Ingredient Easy Teriyaki Sauce Recipe

soy sauce (I

water

cornstarch

honey (to taste)

water (NOTE THIS IS REDUCED FROM ABOVE)

rice vinegar (to taste)

pineapple

pineapple juice

garlic (minced)

ginger

In a small pot whisk soy sauce, water, and cornstarch together until smooth. Add any of the optional additional ingredients you are using (vinegar, garlic, ginger, etc) .

Heat over medium-high heat until warm and then whisk in honey until dissolved.

Bring to a boil. Reduce heat to medium and whisk constantly until desired thickness is reached. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn.

Taste and adjust as desired. If too thick, thin with additional water to desired consistency.

https://embed.mediavine.com/videos/gmuirlm26deyigua3zek

Easy Teriyaki Sauce Recipe. This easy sauce comes together in a snap and isn't filled with corn syrup or food coloring!

Easy Teriyaki Sauce Recipe

Easy three ingredient chicken recipe with portabella mushrooms a can of cream of chicken soup and your choice of seasonings.

Portobella Chicken Slow Cooker Recipe

Pint of Baby Bellas (or equivalent in sliced portabella mushrooms)

2lbs Boneless Chicken Tenderloins

Can of Cream of Chicken Soup

Salt & Pepper to Taste

Place chicken in the bottom of slow cooker,...

Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.

Sprinkle desired about of salt and pepper on...

Sprinkle desired about of salt and pepper on top (and any additional seasonings)

Cook on high for 4 hours or low...

Cook on high for 4 hours or low for 6 hours.

Do a taste test to determine if your...

Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.

This simplistic recipe relies on the seasonings to...

This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

3-ingredient vegan roasted carrot soup is exactly what you need for a quick dinner or lunch! It is silky smooth, loaded with flavor, fast and simple to make, oil-free, and a good source of protein, too!

3-Ingredient Roasted Carrot Soup (V, GF, Oil-Free)

(907 g) carrots, peeled, sliced into rounds

onion

salt & pepper

white beans,

(473 mL) water

Preheat oven to 400F (200C). Spray a large...

Preheat oven to 400F (200C). Spray a large baking sheet with cooking spray.

Spread the onions and carrot on prepared baking...

Spread the onions and carrot on prepared baking sheet. Season with salt and pepper.

Roast in the preheated oven for 30 to...

Roast in the preheated oven for 30 to 35 minutes until vegetables are very soft and browned at the edges.

Cool the vegetables at least 15 minutes (if...

Cool the vegetables at least 15 minutes (if using a high speed blender, no need to cool). Place the vegetables, beans and 2 cups (500 mL) water in a blender. Process on high until completley smooth and silky.

Transfer soup to a large saucepan. Whisk in...

Transfer soup to a large saucepan. Whisk in an additional 1 and 1/2 cups water. Cook the soup over medium heat for 3 to 5 minutes until warmed through. Add more water, as desired, and season to taste with additional salt and pepper.

Enjoy our Keto Reese’s Brownies, combining rich chocolate and creamy peanut butter in a low-carb, sugar-free treat. Ideal for satisfying your sweet tooth while adhering to a keto diet, these brownies offer a delightful taste without the guilt.

Easy Low-Carb Reese’s Inspired Brownies

eggs, room temperature

chocolate

peanut butter

chopped nuts

sugar-free chocolate drizzle

sea salt to enhance flavors

sugar-free caramel drizzle for a silky, sweet finish

peanut butter chips

sugar-free salted caramel chips

chocolate chips chocolate depth

white chocolate chips chocolate accent

Preheat oven to 325°F (163°C).

Line a 9” cake dish with parchment paper and grease lightly.

Separate egg whites and yolks into two bowls.

Beat egg whites until stiff peaks form, set aside.

Melt chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring in between. (Ensure chocolate chips are suitable for melting in a microwave.)

Once melted, gently fold in egg yolks into the chocolate.

Carefully fold in the egg whites, maintaining the mixture’s fluffiness.

Pour mixture into the prepared dish.

Drizzle peanut butter over the top and use a butter knife to create swirls.

Bake for 30 minutes or until the brownies are set.

Allow to cool before cutting into servings.

Not only does this mango ice cream recipe only require 3 ingredients, but it&#39;s also a no-churn ice cream recipe to boot.

This 3-Ingredient Mango Ice Cream Is Super Refreshing With Tropical Vibes

mango

heavy cream, cold

coconut milk

Add the frozen mango chunks to a food processor.

Pour in the heavy cream and sweetened condensed coconut milk.

Blend again until the mixture is silky and thick, stopping to scrape down the sides as needed.

Smooth the top, cover, and freeze for 4-6 hours.

Let the ice cream sit at room temperature for 10-15 minutes before scooping.

Scoop and serve the ice cream plain or garnish with extra mango chunks, chocolate chips, or lime zest.

https://www.youtube.com/watch?v=oAXAGRaUnO0

Our incredible drop biscuits with self rising flour come out perfectly fluffy and tender, with only 3 ingredients! Just mix, drop, and bake.

Drop Biscuits with Self Rising Flour

flour

butter

milk ((whole is recommended

Preheat oven to 450ºF.

Using a medium-sized bowl, add 2 cups of self rising flour. Unwrap stick of cold butter and grate butter over the flour, then stir to evenly distribute the butter.

Create a well in the center of the dry ingredients (flour and butter). Pour the milk in the well and stir, just until the dough comes together and way from the walls of the bowl - about 30 seconds. For the flaky, tender biscuits, do not over mix.

Grease or line baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop batter onto the baking sheet. This recipe makes 8 - 10 biscuits.

Bake for 13-15 minutes, until golden in color. Serve warm.

Can I use the same recipe to make rolled out biscuits and cut them with a biscuit cutter?

These taste just like my mother’s homemade drop biscuits and brings back so many comforting memories!

These were delicious! So quick with simple ingredients. Grating the butter made the dough come together so fast. I will definitely make these again and again.

These are absolutely wonderful. 
I made them last night with self rising flour.
Tonight I’m making them with all purpose because 
I ran out of self rising and my husband wants them again….😁

These are the best fro biscuits we have ever had. This is a recipe I will keep.

Being gluten free and not wanting to pay $6.50 for a half loaf of gf bread, we decided to try to find an alternative. I found this recipe and changed it up a little. I used gf flour and the rest was the same. I made them  in a mini Waffle maker for 4 minutes. Using a 3 tablespoon scoop,twice for 1 waffle.They came out crunchy on the outside, the best part. The only thing I would change is to add a flavoring. Add a little Italian seasoning or cheese or even honey or syrup. This is a keeper! Thank you for sharing and the inspiration!

I tried with 2% and they were great but I will try with buttermilk. Thanks

Awesome flavor, fast to make and will be making these a lot. Wow 
*****+

https://www.youtube.com/watch?v=pR9uf55sXLA

Easy Homemade Drop Biscuits With Self-Rising Flour – Just 3 Ingredients! 

Want light, fluffy biscuits in minutes? This drop biscuits with self-rising flour recipe is the easiest way to enjoy homemade biscuits without any kneading or rolling! With just three simple ingredients, these 3-ingredient drop biscuits come together in no time for the perfect side to any meal. Whether you’re serving them with butter and jam or alongside your favorite comfort foods, this drop biscuits recipe is a must-try! Find the full recipe below 👇

Ingredients:
- 2 cups self rising flour
- ½ cup butter
- 1 cup milk

Instructions:
- Heat oven to 450 degrees F.
- Add flour to a bowl. Grate cold butter into the flour and stir to distribute.
- Create a well and add milk. Stir just until the dough comes together.
- Scoop dough onto a lined baking sheet to make 8 to 10 biscuits.
- Bake 13 to 15 minutes until golden. Serve warm.

📖 For pro tips, extra details, and the printable recipe, visit: 
https://thefeatherednester.com/drop-biscuits/

🌟 In this video, you’ll learn:
✔️ How to make drop biscuits with self-rising flour in minutes
✔️ The secret to getting perfectly fluffy and tender biscuits
✔️ Tips for making these biscuits even more flavorful

💡 Follow @thefeatherednester for more easy, family-friendly recipes that make home cooking delicious and stress-free!

Music Code: EYGXAPRE36RS8VTV

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