Step 1

Mix all the ingredients together in a bowl.

Step 2

Grab a non-stick (pancake) pan, heat it up and drop about 2 tablespoons of batter for each pancake. Work in batches to make sure you have room enough to flip.

Step 3

Flip them at the sight of the first bubble on the surface. This is essential. Please read notes above. Otherwise I won't be responsible for their non-fluffiness.

Step 4

Cook for 1-2 minutes more. See above for serving suggestions.

Step 5

Enjoy!