pancakes for baby

The 5 ingredient healthy baby pancakes recipe to make over and over again for your baby or toddler. Makes a great finger food and a nutritious breakfast at the same time.

Banana and apple pancakes (for baby led weaning)

banana,

apple,

flour

In a bowl, mix the flour and cinnamon.

In another bowl, beat the egg and mix...

In another bowl, beat the egg and mix with the mashed banana and grated apple.

Bring the two mixtures together to form a...

Bring the two mixtures together to form a thick batter.

Drop tablespoons of the batter into a non-stick...

Drop tablespoons of the batter into a non-stick pan, over low heat.

Cook for 2-3 minutes. Flip when tiny bubbles...

Cook for 2-3 minutes. Flip when tiny bubbles begin to form on the surface.

Cook for another 2-3 minutes on the other...

Cook for another 2-3 minutes on the other side.

Baby pancakes made with apple and oat, perfect for baby led weaning, wheat free, egg free, refined sugar free and easy to make dairy free.

Baby Pancakes Apple and Oat

½ cups rolled oats (150 grams)

apple purée (150 grams)

tsp baking powder

tsp vanilla extract

Cup milk (125 milliliters or milk substitute)

maple syrup (15 milliliters)

Place oats into a food processor and blitz until fine. If you are using a blender you can skip this step and just pop all the ingredients into the blender.

Add remaining ingredients and blend until smooth, the mixture will be thick

Drop spoonfuls onto a medium heat greased pan

Flip the pancakes when bubbles form and burst on the surface

Allow to cool then serve!

The only pancake recipe you need. For ever.

3 ingredient fluffy pancakes (6 months+)

self raising flour

milk (0.8 cup)

Mix all the ingredients together in a bowl.

Grab a non-stick (pancake) pan, heat it up...

Grab a non-stick (pancake) pan, heat it up and drop about 2 tablespoons of batter for each pancake. Work in batches to make sure you have room enough to flip.

Flip them at the sight of the first...

Flip them at the sight of the first bubble on the surface. This is essential. Please read notes above. Otherwise I won't be responsible for their non-fluffiness.

Cook for 1-2 minutes more. See above for...

Cook for 1-2 minutes more. See above for serving suggestions.

Enjoy!

These sweet potato pancakes for baby are quick and easy to make and perfectly soft and fluffy. Great for toddlers too, they are freezer friendly and full of healthy ingredients.

Sweet Potato Pancakes for Baby

white whole wheat flour ((see notes))

sweet potato puree ((see notes))

eggs

cinnamon

cooking spray or oil

In a medium bowl, add in all of the ingredients and stir until combined. If using cottage cheese, the batter will have chunks in it.

Heat a large non-stick skillet on medium heat. Spray or oil skillet. For small pancakes add 1 tablespoon of batter to the skillet at a time and let cook for 3-4 minutes or until golden on the bottom and bubbles appear along the edges. Flip and let cook for another 2-3 minutes. Repeat with all of the batter.

Serve and enjoy.

https://www.youtube.com/watch?v=G_BXU_qXqVs

These Sweet Potato Pancakes for Baby are quick and easy to make and perfectly soft and fluffy. Great for toddlers too, they are freezer-friendly and full of healthy ingredients. Perfect for 6+ months and Baby-Led Weaning!

Timestamps:
0:00 Mix Ingredients
0:32 Cook in Pan
1:11 Serve and Enjoy

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