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3 ingredient gluten free peanut butter cookies

4.6

(8)

www.rockrecipes.com
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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Beat all three ingredients together, then roll into about 1½ inch balls.

Step 3

Place on a parchment paper lined baking sheet about 2 inches apart. Press the dough balls down with a fork and bake for about 8-10 minutes. (See notes above.)

Step 4

Cool on the pan for a few minutes before transferring to a wire rack to cool completely. Sandwich together with chocolate ganache if desired.

Step 5

Melt together in a double boiler (I just use a glass bowl over simmering water)

Step 6

Match up the cookies that are closest in size and then sandwich them together with a rounded teaspoon of the chocolate ganache.

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