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Export 2 ingredients for grocery delivery
Step 1
Start by adding your sesame seeds to the bowl of your food processor, and process until the sesame seeds take on a sand-like texture.
Step 2
Next, add in the oil and salt and process until smooth.
Step 3
Taste and adjust the oil and salt as needed - if you like a more "liquidy" tahini, you can add in more oil. If you like it more paste-like, then use less. It's all about your personal preference!
Step 4
Once your tahini is done, transfer it into an airtight container and store it in the fridge. It should stay good for 1-2 months!