Step 1

Start by adding your sesame seeds to the bowl of your food processor, and process until the sesame seeds take on a sand-like texture.

Step 2

Next, add in the oil and salt and process until smooth.

Step 3

Taste and adjust the oil and salt as needed - if you like a more "liquidy" tahini, you can add in more oil. If you like it more paste-like, then use less. It's all about your personal preference!

Step 4

Once your tahini is done, transfer it into an airtight container and store it in the fridge. It should stay good for 1-2 months!