Step 1

If using pudding mix, make the pudding according to package directions.

Step 2

Layer graham crackers in the bottom of a 9x11-inch (2-quart) baking dish. Break some up to fill in edges as needed.

Step 3

Cover with 1/2 of the vanilla pudding, spreading to cover.

Step 4

Top with another layer of graham crackers.

Step 5

Cover with 1/2 of the chocolate pudding, spreading to cover.

Step 6

Repeat the layers to finish, ending with chocolate pudding.

Step 7

Top with crushed graham crackers.

Step 8

Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.