Step 1

Wash and dry the mango. Peel the mango and discard the skin.

Step 2

Cut the mango away from the pit and discard the pit. Chop it into small chunks. Place the chunks into a food processor or blender.

Step 3

Using a nutmeg grater, get the rind off the lime and add it to the blender.

Step 4

Cut the lime into half and squeeze all the juice into the blender as well.

Step 5

Add the water and salt to the blender.

Step 6

Blend everything so that it's finely pureed.

Step 7

Place the blended mango into a freezer safe container and cover it with a lid. Place the container into the freezer and let it freeze for about an hour.

Step 8

Remove it from the freezer and using a fork, scrape the semi frozen mango. Once all of it has been scraped, place it back into the freezer for another hour or so.

Step 9

Repeat step 8 twice more.

Step 10

Serve the frozen mango granita as a dessert on a hot summer day and enjoy it frozen.