Step 2

Mash the bananas in a mixing bowl until they are nice and creamy.

Step 7

Mix in the peanut butter (or nut butter of choice) until thick and creamy.

Step 12

Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.

Step 17

Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.

Step 22

Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.

Step 27

Serve the banana oatmeal cookies, and enjoy!