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Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 20
Author : Julia
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 2
Mash the bananas in a mixing bowl until they are nice and creamy.
Step 7
Mix in the peanut butter (or nut butter of choice) until thick and creamy.
Step 12
Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.
Step 17
Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.
Step 22
Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.
Step 27
Serve the banana oatmeal cookies, and enjoy!