banana oatmeal cookies

Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go.These banana oatmeal cookies are naturally sweetened, gluten-free, and perfect for using up ripe bananas!

Banana Breakfast Cookies

quick oats

cinnamon

baking powder

baking soda

salt

banana

peanut butter (or your favorite nut

honey

vanilla

pecans (or your favorite nut)

chocolate chips

Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.

Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.

Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!

3-Ingredient Banana Oatmeal Cookies

oatmeal (I used 1/2 cup rolled and 1 cup quick)

bananas

mini chocolate chips

Preheat oven to 350 degrees Fahrenheit.

Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.

Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!

https://content.jwplatform.com/videos/GNginTPy.mp4

3-Ingredient Banana Oatmeal Cookies are and easy and delicious, grab-and-go breakfast option or afternoon snack.  Simply made of oats, bananas and chocolate chips, these  yummy cookies are like eating a bowl of oatmeal,  in cookie form.

They also make great after school snacks and are perfect for lunch boxes so I plan on making a double batch this weekend so I have them ready for my kids first week back to school.

3-Ingredient Banana Oatmeal Breakfast Cookies

These flourless peanut butter banana oatmeal cookies require just 3 basic ingredients to make then you can have some fun with add-ins like chocolate chips! These cookies are a wholesome treat you can enjoy anytime of the day as a healthy way to satisfy your sweet tooth.

Flourless Peanut Butter Banana Oatmeal Cookies

quick oats (225 g)

medium ripe bananas, mashed (285 g, approx. 1.25 cups)

natural peanut butter (120 g)

maple syrup

tsp sea salt

tsp pure vanilla extract

(90 g) dairy-free chocolate chips chocolate

Mash the bananas in a bowl with a fork until they form a thick, smooth paste.

Add the rest of the ingredients and mix until everything is combined into a dough.

Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. The cookies will not change shape during baking, so make sure you create the cookie shape you want beforehand. You can make them larger and flatter or keep them as more of a haystack-style.

Bake for 15 minutes. They should be firm and slightly browned when done.

Let cool completely before storing. Store in a sealed container at room temperature for up to 3 days, in the fridge for up to 1 week or freeze for up to 3 months.

These were excellent (with chocolate chips). So easy! Thank you.

Do the bananas have to be ripe? I just got some and I’m so ready to make these treats lol

These are super easy to make and tasty. I like the simplicity of them and you can just make a few, mine made 15. I added the vanilla, honey and raisins. They are great for  a ‘grab and go’ snack for the grandkids and make a nice addition to breakfast or when you just want a sweet little something. 

Super easy to whip up. I added carob chips- next time I’ll try sultanas &amp; riper bananas…. They weren’t quite as sweet as I’d like. 

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612295990/i6gsLcyB9.mp4

A recipe for easy, vegan, flourless peanut butter oatmeal cookies.

Flourless Peanut Butter Oatmeal Cookies

Banana Oatmeal Chocolate Chip Cookies

brown sugar

sugar

butter (softened)

peanut butter (Optional **use 8 tablespoons of butter

eggs

vanilla extract

all-purpose flour

nutmeg

bananas (mashed (1 ½ cups))

oats

Preheat oven

Preheat oven to 375° F. Line a large baking sheet with parchment paper.

Cream butter

In a medium bowl, cream together the butter, peanut butter, and sugars. Mix in the eggs and vanilla extract. In a separate bowl, sift the flour, baking soda, cinnamon, and nutmeg; add it to the creamed butter mixture. Fold in the mashed banana, oats, and chocolate chips until blended.

Add dough

Using a tablespoon-sized cookie scoop, add rounded tablespoons of dough to the parchment-lined baking sheet leaving 2 inches between each ball of dough. Bake for 10-12 minutes on the center oven rack. Cookies will be puffy, and golden-brown.

Cool

Cool cookies on a baking rack and repeat the baking process.

Quick and easy to make, these healthy raisin and oatmeal breakfast cookies are perfect for meal prep. Be sure to make a double batch as they disappear quickly!

Oatmeal Breakfast Cookies

banana (about 1)

coconut oil (melted)

all purpose flour

flax seeds

raisins

Preheat oven to 350°F. Line baking sheets with parchment or baking mats.

In a large bowl, combine maple syrup, egg, coconut oil, banana, and vanilla. Whisk until smooth.

In a small bowl, combine flour, baking powder, salt, nutmeg, and cinnamon and whisk to distribute the ingredients.

Stir the flour mixture into the wet ingredients until barely combined. Fold in the flax seed, oats, and raisins until evenly distributed.

Scoop cookies onto prepared sheets in 2-3 tablespoon dollops with 2” between the cookies.

Bake for 10-12 minutes until lightly brown on the edges and pale gold and firm on the top.

Allow to sit on the baking pan to cool for 5-10 minutes before removing.

https://content.jwplatform.com/videos/qdDbTqZs.mp4

Oatmeal Breakfast Cookies.mp4

There is no better snack than these healthy oatmeal banana cookies! They’re full of nutrients but they’re still easy and quick to make.

Banana Oatmeal Fitness Cookies

rolled oats ((oatmeal or porridge oats work really well))

walnuts

sesame seeds ((toasted))

Preheat

Mash

Get a bowl and and mash the bananas until they’re mushy.

Add the cup of oats and any of the optional ingredients.

Stir

Put or grease

Put baking paper on the tray so the cookies don’t stick. If you don’t have that make sure to grease the baking tray with butter (or olive oil if you’re vegan).

Make

To make the cookie shape just grab a spoon and scoop a decent amount from the mixture onto the baking tray like I did in the photo above. It’s super quick and easy.

Bake

Off it goes into the oven for about 15 - 20 minutes.

Enjoy

https://embed.mediavine.com/videos/gwp7es09rxy36pinrhxq

2 Ingredient Fitness Cookies. Just mix bananas and oats and bake them for 15 minutes. Perfect for when you need an energy boost on the go.

Banana Oatmeal Fitness Cookies | Ready in 25 mins

Easy no-bake banana oatmeal cookies require little effort and are a healthier treat! Customize them to your heart&#x27;s delight!

3-Ingredient No-Bake Banana Oatmeal Cookies

bananas,

peanut butter*

chocolate chips, optional

Salt

½ tsp ground cinnamon, optional

These easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. Soft and Chewy!

Banana Oatmeal Cookies

whole wheat pastry flour

baking powder (I recommend aluminum free)

banana (enough to yield 1/2 cup mashed)

virgin coconut oil (at room temperature (not melted) or unsalted butter)

egg (at room temperature)

light brown sugar

Line

Line a large baking sheet with parchment paper or a silicone baking mat.

In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.

In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium-high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.

Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.

Scoop

With a large cookie scoop or a measuring cup, portion the dough into 1/4-cup amounts and drop rounded mounds onto the prepared baking sheet.

Refrigerate

Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

When ready to bake, preheat the oven to 350 degrees F. Place the cookie sheet in the oven directly from the refrigerator and bake for 10 to 13 minutes, until the cookies are dry on the edges, feel set on top, and a toothpick, when inserted in the center, comes out clean. Note: The amount of baking time you need will vary depending upon the moisture content of the banana. Don&#39;t be afraid to leave them in an extra minute or two if they still appear to be raw.

Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling.

https://content.jwplatform.com/videos/MorgN4Gv.mp4

Soft and chewy Banana Oatmeal Cookies with Chocolate Chips. Banana makes the cookies naturally moist and sweet. Perfect for healthy snacks and desserts!

These banana oatmeal cookies are easy to make with a few simple ingredients in 20 minutes. Banana oat cookies are a delicious breakfast, snack or healthy dessert - add chocolate chip or your favorite mix-ins to make them extra-special! Gluten-free &amp; freezer-friendly.

bananas (overripe (about 1 ¼ cups mashed banana))

TBS honey ((or maple syrup))

½ cup quick cooking oats

¼ tsp fine sea salt

chocolate chips (or other add ins

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside

In a large mixing bowl, mash the bananas.

Add honey, egg and vanilla and stir to combine.

Add oats, cinnamon and sea salt and stir until combined.

If desired, add mix-ins and stir until evenly distributed.

Use a 1 tablespoon measuring spoon or a 1 ½ TBS cookie scoop to measure portions of the dough, and place them on the prepared baking sheet spaced about 2” apart.

Bake in the preheated oven for 12-15 minutes, or until the tops are just set and the bottoms are very lightly browned.

Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.

Serve slightly warm or at room temperature.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1609513750/qumsq5rmvxdnvbrovgkl.mp4

These banana oatmeal cookies are easy to make with a few simple ingredients in 20 minutes. Banana oat cookies are a delicious breakfast, snack or healthy dessert - add chocolate chip or your favorite mix-ins to make them extra-special!

These Chewy Banana Oatmeal Cookies are so good. You have got to try this scrumptious cookie recipe that has the perfect level of chewiness.

Chewy Banana Oatmeal Cookies

unsalted butter (2 sticks) (softened)

golden brown sugar

tsp vanilla extract

bananas ((about 2 bananas￼))

tsp baking soda

tsp salt

tsp nutmeg

old fashioned oatmeal

In a large bowl, mix 1 cup softened butter, 3/4 cups brown sugar, and 1/2 cup granulated sugar using an electric hand mixer.

Now mash up 2 bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs and 1 teaspoon vanilla extract. Beat that on medium speed until well combined.

Hold a fine-mesh sieve over the bowl of the banana and butter and add in 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Then sift the dry ingredients in, and mix together at low speed.

Now add 3 cups of old-fashioned rolled oats along with 1 cup of semisweet chocolate chips. At this point mix everything together with a spatula.

Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.

At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.

https://www.youtube.com/watch?v=BUyhyIsCaZA

These Chewy Banana Oatmeal Cookies are the perfect sweet treat. Bananas, brown sugar, and oats – you’re going to love this soft, yummy dessert. __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
-----Wet ingredients-----
1 cup unsalted butter (2 sticks) softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup bananas (about 2 bananas)
2 eggs
-----Dry ingredients-----
1 1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
3 cups old fashioned oatmeal
1 cup semi-sweet chocolate chips


For the 🖨 PRINTABLE RECIPE 🖨 visit my blog HERE: https://simplyhomecooked.com/banana-oatmeal-cookies/


🍪 🍪 🍪 MORE DELICIOUS COOKIES TO TRY 🍪 🍪 🍪
➖Oatmeal Raisin Cookies- https://simplyhomecooked.com/chewy-oatmeal-raisin-cookies/
➖Lofthouse Cookies- https://simplyhomecooked.com/lofthouse-frosted-sugar-cookies/
➖Peanut Butter Oatmeal Cookies- https://simplyhomecooked.com/peanut-butter-oatmeal-cookies/
➖Chocolate Chip Walnut Cookies- https://simplyhomecooked.com/jumbo-chocolate-chip-cookies/
➖Oatmeal Chocolate Chip Cookies- https://simplyhomecooked.com/oatmeal-chocolate-chip-cookies/
➖Double Chocolate Cookies- https://simplyhomecooked.com/double-chocolate-cookies/
➖Snickerdoodle Cookies- https://simplyhomecooked.com/snickerdoodle-cookies/
➖Raspberry Linzer Cookies- https://simplyhomecooked.com/raspberry-linzer-cookies/


📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Combine the cinnamon, nutmeg, baking soda, salt, and flour in a large bowl. And set it aside.
2. In a separate bowl, mix the softened butter, ￼brown sugar, granulated sugar, and vanilla extract using an electric hand mixer.
3. Now mash up the bananas using a potato masher or a fork and add it to the butter mixture along with 2 eggs. Beat that on medium speed until well combined.
4. Add in the flour mixture and mix it in with the electric hand mixer.
5. Now add oatmeal and chocolate chips to the batter and mix using a spatula until all the ingredients are well incorporated.
6. Line a baking sheet with parchment paper and scoop out mounds of the banana oatmeal cookie dough using a medium cookie scoop.
7. At this point, you can round them balls in your hands or top with chocolate chips (optional). Now bake at 350 degrees Fahrenheit for 8-9 minutes.


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#oatmealcookies #bananacookies #simplyhomecooked


⏱ Time Stamps ⏱ 
0:00 Intro
0:27 The Bananas
1:16 Making the Cookie Dough
3:26 Scooping and Decorating the Cookies
3:58 Baking
4:05 Conclusion

Easy BANANA OATMEAL COOKIES Recipe

Banana oatmeal cookies made with just 3 simple ingredients. They&#039;re vegan, gluten-free and perfect for an on-the-go breakfast or healthy treat.

bananas (about 1 cup mashed)

sea salt

Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone mat.

Mash bananas using the back of a fork. You want the bananas to have a fairly smooth consistency, but a few small chunks are okay.

Add in oats and gently stir until oats and bananas are fully combined and a thick dough forms.

Fold

Using a 1 Tablespoon measuring spoon, scoop mixture and place on baking sheet about 1 to 2 inches apart. Press each ball into a cookie shape and add a few extra chocolate chips on top if you prefer.

Easy walnut oatmeal cookies are a delightful treat, combining the chewy goodness of oats with the satisfying crunch of walnuts.

Easy Walnut Oatmeal Cookies

(270 grams) old-fashioned rolled oats (not instant)

½ cups (187 g) all-purpose flour (measured correctly)

(200 grams) packed dark brown sugar ((light brown works too))

(66 grams) granulated sugar

eggs (room temperature)

(110 g) coarsely chopped walnuts

(127 g or 4 oz) dark chocolate chunks or chips

Preheat the oven to 350&deg; F. Line cookie sheets with parchment paper, set aside.

Whisk dry ingredients

Whisk together flour, oats, baking soda, salt, and cinnamon. Set aside.

Beat wet ingredients

In a bowl of a stand mixer (or using a hand mixer), mix together the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 to 4 minutes. Beat in vanilla and eggs until light and creamy, about 1 minute Scrape down sides when necessary.

Add dry ingredients to wet ingredients

Gradually add the flour oat mixture and mix until just blended. Stir in the walnuts and chocolate chunks.

Scoop dough and bake

Use a medium cookie scoop to scoop dough and form into balls. Place on parchment lined cookie sheet and bake for 10 to 12  minutes. The edges will look lightly browned and the centers soft. Let the cookies cool on the cookie sheet for 3 minutes and then transfer to a cooling rack to cool completely.

These Banana Oatmeal Cookies are healthy and delicious! You only need 3 ingredients for this super easy cookie recipe: ripe bananas, oats and chocolate chips.

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Top 18 banana oatmeal cookies recipes from across the web

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Banana Breakfast Cookies

3-Ingredient Banana Oatmeal Cookies

Flourless Peanut Butter Banana Oatm...

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Oatmeal Breakfast Cookies

Banana Oatmeal Fitness Cookies

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Banana Oatmeal Cookies

Chewy Banana Oatmeal Cookies

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The most viewed banana oatmeal cookies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine