Step 1

Preheat the oven to 350℉. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have).

Step 2

Sprinkle half of the dry cake mix into your prepared dish. Then pour both cans of peaches (with the syrup) on top of the cake mix. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Then sprinkle the rest of the cake mix on top and stir again. Drizzle the melted butter evenly over the top. Add the optional cinnamon/sugar on top, if using.

Step 3

Bake for 45 to 50 minutes, or until nice and golden brown on top. Serve warm with scoops of vanilla ice cream (if desired). Leftovers are also good at room temperature!