peach cobbler

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Easy Peach Cobbler

peaches

(1 stick) butter

flour

sugar

milk

Whipped

cream,

Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream

Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter! 

The textures of this peach cobbler are fantastic! This is definitely an easy recipe I'll revisit many times!

Turned out terrible. Not sure if I did anything wrong, but it was blah, chewy and you could tell it was canned peaches. 

This is how my nanny makes it. She was taught by her grandmother. So good!! 

Excellent recepi!! This was my 1st time making peach cobbler for Thanksgiving  and it was easy and delicious!! It was a hit!!

Came out delicious. Added cinnamon and vanilla extract. 

This is my first ever attempt at making peach cobbler. I had to use a 9x13 dish instead of a 9x12, but it turned out pretty good and super simple to make. Thanks for the recipe!

Mine turned out pretty good. I added a dash of cinnamon to the batter, served warm with vanilla ice cream. Everyone loved it!! 

I think this something!!!! I'm Surely going to make asap. 

https://www.foodnetwork.com/videos/easy-georgia-peach-cobbler-0204490

Trisha brings a touch of Georgia to Oklahoma with her Easy Peach Cobbler.

Easy Georgia Peach Cobbler

Peach Cobbler

peaches (4 to 5 peaches)

all-purpose flour

baking powder

salt

(1/2 stick) unsalted butter, melted

cornstarch

water

vanilla ice cream

PEACH COBBLERKatie LeeThe Kitchen/So Fresh and So GreenFood NetworkPeaches, AllpurposeFlour, Sugar, Baking Powder, Milk, Unsalted Butter, Cornstarch

Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.

In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.

Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

This recipe never fails me. It is my go to recipe for peach cobbler. I have made this over 20 times, and every time I make it, people rave about how delicious it is. Everyone wants to know what recipe I am using. I tell them that it’s a family secret. Shhhh...

This is the best peach cobbler ever. I did bake it a little longer than the recipe said to. It was yummy. I love the crisp crust created by the addition of the corn starch. So good!  

I agree with the other reviewers who recommended baking this at 350 degrees for 60-70 minutes. Use your judgment and bake it until it looks nice and golden. I also used a 13x9 baking dish. It came out great - the crust was crisp and the peaches were juicy! A great recipe to utilize fresh summer peaches! 

Disappointing.  Too much moisture <div><br /></div>

Turned up the heat to 350. Great recipe! Will make again! 

This was delicious and easy! I liked the simple ingredients and process. I used 3 peaches so I halved the recipe and used an 8x8 baking dish. I probably still baked it for about 50 mins and it was perfect! Also replaced sugar with brown sugar so it’s a little “healthier” :)

This old-fashioned peach cobbler is a classic Southern dessert made with fresh peaches and a sweet crust.

lemon juice

brown sugar

cinnamon

allspice

vanilla extract

butter

Preheat the oven to 425°F. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.

In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well to coat all peaches.

Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.

In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.

In a separate small bowl combine the sugar and cinnamon, stir well.

Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.

Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.

Serve warm with vanilla ice cream.

When you can&#039;t decide between blueberry cobbler and peach cobbler combine them and have the best of both worlds with my Blueberry Peach Cobbler with Oatmeal Cookie Streusel!

Blueberry Peach Cobbler

old-fashioned oats or quick cooking oats

blueberries

peaches (about 4 medium)

Preheat oven to 350°F.

Combine flour, sugars, and cinnamon in a bowl; cut in the butter with a pastry blender/cutter until butter is the size of small peas. This can also be done by pulsing in a food processor or using your fingers to press the butter into the flour until the mixture is crumbly. I like to use my fingers because the warmth of your fingers soften the butter just enough to bring the mixture together somewhere between a ball of dough and dry and crumbly. (I don’t add the oats until after this step because it cuts the oats into tiny bits.)

Stir in oats. I used quick cooking oats in this photo because I had it on hand but I prefer the look and texture of old-fashioned oats.

Combine all the ingredients for filling in a large bowl and stir gently to coat the fruit. Frozen fruit can also be used but be sure to pat dry with paper towels to remove water when they thaw. Spoon filling into a greased 9-inch square baking dish or 2-quart casserole. Spoon, sprinkle, or dollop the topping mixture onto the filling and bake at 350° for 45 minutes or until the topping is golden brown and the filling is bubbly.

Just like Grandma used to make! Tender biscuits top a bubbly peach filling.

peaches, peeled, cut into 1/2-inch slices (6 cups)

Original Bisquick™ mix

butter or margarine, melted

whipped

Heat oven to 400°F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-inch square (2-quart) glass baking dish.

In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.

Gluten-free peach cobbler is easy and will form the foundation of your new life-long obsession with this vintage one-pan dessert.

Gluten Free Peach Cobbler

butter (8 T), melted

gluten-free flour

t Baking powder

t Xanthan Gum

t Kosher salt

Grated zest of half a lemon

Grand Marnier

Preheat oven to 375 degrees. Butter a 9-1/2 x 13-inch baking pan.

Mix the flour, sugar, baking powder, salt and Xanthan gum (if you are using it) together in a medium bowl.

Add the milk, peach syrup, and Grand Marier and mix lightly.

Add the melted butter (slightly cooled) and mix until just incorporated. 

Place the peaches evenly on top of the batter BUT DO NOT MIX THEM IN. Arrange the peach slices however you want but resist the urge to stir everything together. Sprinkle the lemon zest over peach slices.

Bake until the batter rises slightly around the peaches and the crust is golden brown.

You can use fresh peaches or frozen peaches if you wish. You will need approximately 2 cups. See below for tips on peeling fresh peaches.

Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set!

Easy Peach Cobbler Recipe

c flour

c sugar

c milk

tsp baking powder

c butter

Preheat oven to 350.

Melt cube of butter in 9x9 pan in oven.

In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.

Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.

Bake for 35-45 minutes.

https://content.jwplatform.com/videos/CpEPuPL5.mp4

Our FAVORITE Peach Dessert! This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And You’re Set!

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Georgia Peach Cobbler

c self-rising flour

can(s) (28 ounces) sliced peaches, undrained

This sweet and juicy peach and blueberry cobbler is made entirely from scratch and is the perfect simple summer dessert.

Peach and Blueberry Cobbler

butter (cubed (6 oz))

peach slices (*see note)

blueberries (*see note)

Preheat the oven to 350 F. Add the cubed butter to a 9 x 13 inch baking dish or pan. Place the dish in the oven for a few minutes until the butter is melted.

Meanwhile, in a medium bowl, combine the flour, granulated sugar, baking powder, and salt. Add the milk and vanilla extract and stir until smooth.

Pour the batter evenly over the melted butter in the pan (do not stir!). The melted butter will rise up over the batter.

Toss the peach slices and blueberries with the lemon juice and spread them evenly over the batter (again, do not stir).

Sprinkle the brown sugar evenly over the top and and bake 40-50 minutes until the top is golden brown. Allow the cobbler to cool a few minutes before serving.

unsalted butter, melted

ground cinnamon or ground nutmeg (optional)

How Do You Make Peach Cobbler? | Homemade Peach Cobbler

Pour the melted butter into a 13 by 9 by 2-inch baking dish.

In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.

In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.

Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Followed the recipe almost to the t but I split peaches and nectarines for the fruit. It gave the sweet and tart that we were looking for. Fantastic recipe.

I've been looking for a cobbler just right for my family.  This is it.  It's titled an "easy" cobbler, and may be, but it's the tastiest I've made (and I've baked quite a few).  This is now my "go to".  It is not overly sweet but still is a great &amp; pleasing dessert.  The baked top is crunchy, the bottom nice and fruity.  I did make one addition of my own.   Before baking I added a sprinkle of sugar followed by a spritz of water on top.  This helps it have a sugar crunch up there.

I thought three teaspoons baking powder cannot be right. <div><br /></div><div>Sure enough I had a run away giant inflated peach pudding mess in my stove. </div><div><br /></div><div>Try one teaspoon. </div>

Delicious and super easy! I only had two peaches so topped it up to 4 cups with blueberries and raspberries - it was so good! Recommend warm with vanilla ice cream.

Pick up some fresh peaches and make a delicious peach cobbler dump cake with just four simple ingredients. Serve warm with vanilla ice cream and you have a yummy seasonal dessert.

Yummy Peach Cobbler Dump Cake With Fresh Peaches

Peaches

Butter

Yellow Cake Mix - 1 Box

Sugar - 1/2 cup

Preheat oven to 350 degrees.

Peel and slice the peaches and toss with...

Peel and slice the peaches and toss with sugar. 

Pour peaches into a 9x13 pan.

Sprinkle cake mix over the peaches. 

Slice the butter into thin pieces and place...

Slice the butter into thin pieces and place over the cake mix.

Bake for 40-45 minutes until bubbly.

Remove from the oven and let sit for...

Remove from the oven and let sit for at least 10-15 minutes. 

Serve warm with vanilla ice cream, or whipped...

Serve warm with vanilla ice cream, or whipped cream.

With the flavors of brown sugar, cinnamon, and peaches lofting in the air, this slow cooker peach cobbler will have your mouth watering just waiting to enjoy its buttery goodness. This works with frozen and fresh peaches.

Slow Cooker Peach Cobbler Recipe

(15 ounce) box yellow cake mix

In a bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated.

Dump peaches into slow cooker.

Sprinkle yellow cake mix over peaches, covering all the peaches. Use the entire box of cake mix (make sure you are using the dry cake mix - don&#39;t follow the instructions on the box to make cake batter).

Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter.

Cook on high for four hours, or until the cake turns golden brown.

Serve warm with ice cream and enjoy!

This Strawberry Cobbler is a delicious way to use those fresh strawberries. Tart yet sweet, it&#039;s the perfect dessert for a summer barbecue!

Strawberry Cobbler

strawberries

instant tapioca

heavy whipping cream

tbsp coarse decorating sugar (optional)

Preheat the oven to 375 degrees F. Butter a 9 by 13 inch glass baking dish and set aside.

Combine strawberries, sugar, tapioca, and lemon juice. Stir to combine and spread in a glass baking dish.

Prepare the topping by combining flour, baking powder, granulated and brown sugar. Cut cold butter into flour/sugar mixture using a fork or pastry blender until the mixture forms small pea-size pieces.

Pour heavy cream into the topping mixture and stir just until combined.

Scoop piles of the topping over the strawberry mixture in the baking dish.

Sprinkle coarse sugar over the cobbler topping if desired.

Bake for about 45 to 55 minutes until the strawberry filling is bubbling, not just around the edge, but in the center as well. The topping should be browned and baked through.

Serve warm with ice cream.

almond liqueur

nutmeg

corn starch

granulated sugar,

butter,

buttermilk

egg white, for washing

Southern Peach Cobbler

In a large bowl, combine the peaches, liqueur, nutmeg, brown sugar, granulated sugar and corn starch. Mix together. Pour mixture into a 13-inch-by-9-inch casserole dish

Combine the flour, sugar, salt, and baking powder in a large bowl and mix. Cut in the butter with a fork until the dough resembles sand. Slowly add the buttermilk until the dough comes together. You may not need all of the buttermilk.

Place the dough on a floured surface and knead it into a 13-inch-by-9-inch rectangle about 1/2-inch thick and place over the peach filling. Use egg white as a wash, brushing on top of dough. Sprinkle the 11/2-tablespoons of sugar on top. Cook the cobbler until the top is golden brown, about 40 minutes.

Very yummy!!  I love lots of flavor.  So, I added butter, vanilla and nutmeg along with everything else!!

I just wanted to point out that in the recipe she never says to or not to peel the peaches nor does she say anything about slicing them.  I think she is assuming the reader knows to peel &amp; slice the peaches.  If you took the recipe literally, you would be putting whole unpeeled peaches in your bowl.  We love peach cobbler but I agree with other reviews that it is a lot of sugar particularly if you have juicy ripe peaches which are naturally sweet.  

Great recipe and excellent presentation !!!  I think I failed to measure correctly, but it turned out fabulous ... and I also peel my peaches.    I am in love !!

Glorious. I got a standing ovation for this from our tennis club and the whole thing was demolished by people who were already full from gorgeous appetizers and dinner. Full disclosure: I did modify according to whims, preferences and things I had on hand, but I expect it would have been just as good as written.  I was heavy handed with the amaretto, my tablespoons of cornstarch were heaping, I used Penzeys baking spice instead of nutmeg, vanilla salt for plain, halved the brown sugar in the peaches (peeled) and I doubled the biscuit recipe, using about half on the bottom of the pan which I parbaked for 10 minutes.  I happened to have some almond flour that I wanted to use up, so I subbed that for 1 cup, out of 4 total for the flour in the biscuits. I used a heart-shaped cookie cutter and arranged prettily for the top. 

I think the liquer can come out but it's great otherwise...

Way to much sugar.  I used 1/2 the amount and substituted splenda brown sugar.  Taste the filling before you cover it with the crust.  If you want sweeter, then you can add more sugar.  Also suggest you peel the peaches.  I also used 1 T lemon juice to make the filling less sweet and put 1/2 t nutmeg and 1/2 t cinnamon.   For the crust, I used 1 cup all purpose flour and 1 cup whole wheat flour.  Top with turbinado sugar (sugar in the raw rather than regular sugar.  Yummy!

https://www.foodnetwork.com/videos/the-neelys-peach-cobbler-0170340

Almond liqueur gives the Neelys' Southern-style peach cobbler a nutty kick.

The Neelys' Peach Cobbler

Butter,

sugar,

1 1/2 tablespoons baking powder

vegetable shortening

eggs

Vanilla ice cream or fresh whipped cream,

Peach Cobbler with Frozen Peaches

Ree Drummond's Peach Cobbler for the Cowboy Lunch episode of The Pioneer Woman, as seen on Food Network.

Preheat the oven to 400 degrees F. Butter a baking dish.

For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.

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