Step 1

Finely chop fresh rosemary and grate fresh ginger. Mix with sugar and place on a small plate.

Step 2

Wet the rims of empty glasses and dip them into the sugar mixture.

Step 3

Fill glasses with ice.

Step 4

Add vodka and pomegranate juice to a cocktail glass filled with ice. Add ginger beer and stir. Garnish with rosemary, if you'd like.

Step 5

Add vodka and pomegranate juice to a pitcher. Refrigerate until ready to serve.

Step 6

Stir in ginger beer just before serving.