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Export 7 ingredients for grocery delivery
Step 1
Combine the crushed tomatoes and enchilada sauce in a medium saucepan. Heat over medium heat for 5 to 8 minutes to thicken slightly.
Step 2
Add the rinsed and drained beans to pan. Reduce heat to low and simmer, uncovered, for 5 minutes longer.
Step 3
Serve with optional toppings, as desired.