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3-ingredient vegan enchilada soup

5.0

(4)

www.powerhungry.com
Your Recipes

Prep Time: 1 minutes

Cook Time: 15 minutes

Total: 16 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Combine the crushed tomatoes and enchilada sauce in a medium saucepan. Heat over medium heat for 5 to 8 minutes to thicken slightly.

Step 2

Add the rinsed and drained beans to pan. Reduce heat to low and simmer, uncovered, for 5 minutes longer.

Step 3

Serve with optional toppings, as desired.

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