Step 1

Pour the milk into a medium saucepan and add the rice and the cinnamon stick.

Step 2

Put to a boil on medium heat (6 on convection), stirring frequently. Don’t let the rice stick to the bottom of the saucepan. Reduce to simmer (at medium-low temperature) for 30- 40 minutes.

Step 3

Stir every couple of minutes until the rice is tender and the pudding is creamy.

Step 4

Remove from heat. Pour into serving glasses. You can serve the rice pudding warm or chill it in the fridge until they are ready to serve.

Step 5

Garnish with cinnamon powder.