homemade oat milk

Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk

How to make oat milk

porridge oats

Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.

Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.

Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.

Line a sieve with a clean piece of muslin, or a cloth with a mesh – it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)

Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.

When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).

If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.

Make your own homemade oat milk with just two ingredients and a blender/food processor- easy step-by-step tutorial with customization ideas!

How to Make Oat Milk

oats

water

salt

Combine all ingredients in a high speed blender.

Blend for 30 seconds, strain through a mesh sieve or cheese cloth and doing a double strain if necessary to remove any additional residue.

Pour the oat milk into a bottle, seal and place in the fridge for up to 7 days. Best served chilled.

Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot. Plus, it's dairy-free and gluten-free! Give it a try.

3-Ingredient Vegan Rice Pudding

3.75 oz starchy rice (short grain rice

oat milk (or almond milk)

cinnamon (or cardamom pods)

maple syrup

vanilla extract

cocoa powder

raisins

Pour

Pour the milk into a medium saucepan and add the rice and the cinnamon stick.

Boil

Put to a boil on medium heat (6 on convection), stirring frequently. Don’t let the rice stick to the bottom of the saucepan. Reduce to simmer (at medium-low temperature) for 30- 40 minutes.

Stir

Stir every couple of minutes until the rice is tender and the pudding is creamy.

Remove

Remove from heat. Pour into serving glasses. You can serve the rice pudding warm or chill it in the fridge until they are ready to serve.

Garnish with cinnamon powder.

This vegan rice pudding is so good and easy to make! Love that it's made with oat milk!

wow Gus, who would have thought 3 ingredients could make such a delicious pudding!! great work

This vegan rice pudding tastes amazing, and is so easy to make!

This recipe is delicious! I wanted to try something new and this one did not disappoint. Will be making again in the future!

This was my first time making rice pudding; I have to say it's the best I've had! So many rice puddings are bland but not this one. The flavor is rich and the texture spot-on. Another excellent recipe - thank you!

I've only made vegan rice pudding with tinned coconut milk. Your recipe looks a lot simpler and the vanilla and maple flavourings sound excellent. Another one to add to the list.

This recipe is so simple to make. I love that it just uses 3 ingredients. Will definitely make this again.

Loved this rice pudding - the texture was perfect and it was just sweet enough! The oat milk in it was totally the way to go :)

This vegan rice pudding is so simple to make that I can have a delicious, quick dessert whenever I want. Looking forward to making this often.

https://content.jwplatform.com/videos/uNjkLxtS.mp4

A creamy and delicious vegan rice pudding made with oat milk. This recipe is perfect for a sweet and satisfying dessert.

3-Ingredient Vegan Rice Pudding with Oat Milk (Dairy Free + GF)

Learn how to make oat milk with two simple ingredients to use in your coffee, with cereal, in recipes and more! This homemade oat milk recipe takes just 5 minutes to make and is a wonderful, inexpensive dairy free milk alternative. Options to add delicious flavors like vanilla, honey &amp; cinnamon!

Optional additions:

Honey

cinnamon

sea salt

Add all ingredients to a high speed blender and blend for 5-8 seconds. Don’t overblend, or it could get slimy!

Strain mixture into a jar over a wire mesh sieve and use a spoon to gently stir it around so that the liquid can get through. You can stir the remaining oat pulp into your morning oats or overnight oats, if you’d like!

Top 4 homemade oat milk recipes from across the web

The most viewed homemade oat milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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How to make oat milk

How to Make Oat Milk

3-Ingredient Vegan Rice Pudding

How to Make Oat Milk

Top 4 homemade oat milk recipes from across the web

The most viewed homemade oat milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to make oat milk

How to Make Oat Milk

3-Ingredient Vegan Rice Pudding

How to Make Oat Milk

The most viewed homemade oat milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine