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3 low carb & quick pickled eggs

5.0

(2)

theproteinchef.co
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

pickledpickled eggssriracha eggs

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Take out a pan and turn your burner on Medium Heat

Step 2

Add in your Water, White Vinegar, Salt, Pickling Spice, and Sweetener

Step 3

Stir everything until it’s mixed together and starts to simmer

Step 4

Add your Eggs into your jar with some chopped up Yellow Onion slices

Step 5

Cover and put them into the fridge for a couple days

Step 6

Take out a pan and turn your burner on Medium Heat

Step 7

Add in your Water, White Vinegar, Salt, and Sriracha

Step 8

Stir everything until it’s mixed together and starts to simmer

Step 9

Add your Eggs into your jar with some chopped up Red Onion slices

Step 10

Cover and put them into the fridge for a couple days

Step 11

Take out a pan and turn your burner on Medium Heat

Step 12

Add in your Apple Cider Vinegar, Sliced Beets, and 2 Sweetener

Step 13

Stir everything until it’s mixed together and starts to simmer

Step 14

Add your Eggs into your jar with some sliced Beets

Step 15

Cover and put them into the fridge for a couple days

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