Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

3 pork tenderloin marinades - balsamic, sesame ginger, and maple dijon

4.7

(3)

fedandfit.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Whisk together the ingredients for the marinade of your choice, then set aside.

Step 2

Trim the silver skin off of the pork – the silver skin is the white, tough strip of connective tissue that runs about halfway down the pork tenderloin. Once you have removed it, season pork tenderloin with 1/2 teaspoon coarse sea salt and 1/4 teaspoon ground black pepper. Note: if you are using soy sauce for the ginger-sesame marinade, omit the salt.

Step 3

Pour the marinade over the pork tenderloin. Refrigerate for 30 minutes up to 24 hours.

Step 4

Remove or from the marinade and drain off any excess, then grill or bake the pork until it reaches a temperature of 145 F. For full instructions, see our oven pork tenderloin recipe.

Top Similar Recipes from Across the Web