herb

Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and Cheddar recipe | Epicurious.com

soy sauce

garlic powder

Tbsp. extra-virgin olive oil, divided

Kosher salt

herbs,

Tbsp. green or red hot sauce

unsalted butter

eggs,

whole-grain English muffins, toasted

cheddar cheese

Fried Egg on Toast with Salted Herb Butter and Radishes recipe | Epicurious.com

herbs

(1 stick) unsalted butter, room temperature, cut into pieces

lemon zest

lemon

kosher salt,

black pepper,

thinly sliced trimmed mixed radishes

bread,

Olive Oil–Basted Fried Eggs

Spiced Lamb and Dill Yogurt Pasta recipe | Epicurious.com

kefir (cultured milk) or plain whole-milk yogurt

(lightly packed) dill fronds with tender stems (about 1 large bunch), divided

garlic cloves, divided

pine nuts almonds

currants

Tbsp. cumin

1½ tsp. black pepper

lb. ground lamb

lb. orecchiette or other short pasta

Cucumber and Tomato Tzatziki recipe | Epicurious.com

plain yogurt (do not use low-fat or nonfat)

English hothouse cucumber (about 16 ounces), peeled, halved lengthwise, seeded

dill

garlic clove, minced

tomato, quartered, seeded, thinly sliced

Perfect Roasted Potatoes and Carrots with rosemary, spices, and honey. Tender, caramelized and absolutely delicious, this easy side pairs with any recipe!

Roasted Potatoes and Carrots

carrots (peeled, halved lengthwise if thick)

baby red or yellow potatoes (halved)

olive oil

honey maple syrup

cumin

smoked paprika

salt

cayenne pepper (omit if sensitive to spice)

rosemary

Greek yogurt

honey

Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray.

Place the carrots and potatoes in the center of the baking sheet. Drizzle with the olive oil and honey, then sprinkle with cumin, smoked paprika, salt, and cayenne. Toss to coat, then spread into a single layer.

Bake in the oven’s lower third until vegetables are browned in spots and tender when pierced with a small, sharp knife, about 25 to 30 minutes, tossing halfway through. Sprinkle with rosemary and toss to coat.

While the vegetables bake, prepare the honey yogurt sauce: In a small bowl, stir together the Greek yogurt and honey. Transfer the vegetables to a serving plate. Serve warm with big dollops of yogurt on top and extra yogurt on the side.

Radishes with Tarragon Beurre Blanc recipe | Epicurious.com

shallot

(6 tablespoons) cold unsalted butter, cut into tablespoons

dry white wine

lemon juice

tarragon

radishes (preferably with tops)

Coarse sea salt

This recipe makes a tasty loaf filled with fresh basil, tomatoes, garlic, and shredded cheese; the bread has wonderful soft texture, and is packed with flavor. The unique shape is simple to achieve, and makes an impressive presentation.
Dianna Wara of Washington, Illinois, took first place in the first-ever National Festival of Breads with this recipe — which we've since simplified a bit, while retaining its award-winning characteristics. Thanks, Dianna!

Pane Bianco

(361 grams) King Arthur Unbleached Bread Flour*

instant yeast

(113 grams) lukewarm milk

(74 grams) lukewarm water

(85 grams) shredded Italian-blend cheese or the cheese

(113 grams) oil-packed sun-dried tomatoes tomatoes

garlic

(14 grams) chopped fresh basil green

Based on a Bake-Off® winner from 1964, this loaf is wonderfully buttery and aromatic, perfect for a special-occasion bread basket.

Butterflake Herb Loaf

(227 grams) milk

(57 grams) butter

(35 grams) sugar

eggs

instant yeast or active dry yeast

(21 grams) potato flour

(113 grams) unsalted butter

onion chives

caraway seeds fennel seed

basil

oregano

cayenne pepper

Lara Lee’s meat-free version of the Laotian and Thai dish combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing.

Smoked Tofu Larb With Lemongrass

(or more) fresh lime juice

Tbsp. palm brown sugar

(or more) chile powder

glutinous rice

vegetable oil

shallots,

lemongrass

Tbsp. black sesame seeds,

Tender lettuce leaves (for serving)

This meat-free version of the Laotian and Thai dish from Lara Lee, the author of Coconut and Sambal, combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing. Toasted rice powder gives larb its distinct pebbled texture and nutty flavor. Making it is easy: Slowly toast uncooked glutinous (sticky) rice in a pan until it’s golden and deliciously fragrant, then grind in a spice mill until it’s the consistency of coarsely cracked black pepper. Make extra rice powder and keep the leftovers in a jar to add texture to noodles and salads…or just another batch of larb.

Bon Appétit

Mix lime juice, soy sauce, palm sugar, chile powder, and 1 tsp. salt in a large bowl to combine; set dressing aside.

Toast rice in a dry medium skillet over medium heat, stirring occasionally, until golden and nutty-smelling, 6–8 minutes. Transfer to a spice mill and let cool, then coarsely grind. Set rice powder aside. Wipe out pan.

Heat oil in same pan over medium. Cook shallots and lemongrass, stirring often, until softened, about 4 minutes. Scrape into bowl with reserved dressing.

Add tofu, 2 Tbsp. sesame seeds, and reserved rice powder to bowl and gently toss to combine. Season with salt and add more chile powder and lime juice if needed.

Stir herbs into larb and serve with lettuce leaves and more sesame seeds for assembling.

One of our newest obsessions is Detroit-style pizza, a dish born at Buddy's Rendezvous (later to become Buddy's Pizza) in that city more than 70 years ago. Known for its thick crust with crackly-crisp sides and bottom, it also layers classic pizza toppings in reverse order: first optional pepperoni, then cheese (brick cheese, to be totally traditional), then sauce. It’s baked in a special dark anodized pan to achieve perfectly crispy caramelized cheese around the edge; a harmonious balance to the soft, chewy crust, and sauce and gooey cheese on top.
Our thanks to Serious Eats for the inspiration for this recipe.

King Arthur's Detroit-Style Pizza

(298 grams) King Arthur Unbleached Bread Flour

Pizza Dough Flavor optional;

(227 grams) lukewarm water

Pizza Seasoning

crushed tomatoes

sugar

mozzarella cheese cut into 1/2" cubes

(170 grams) cheddar cheese

Mussels with Thai Red Curry recipe | Epicurious.com

(1/2 stick) butter

plum tomatoes, seeded, chopped

ginger

coconut milk

(or more to taste) Thai red curry paste

cilantro

mussels, scrubbed, debearded

This recipe is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you'd like.

Anything-Goes Green Goddess Salad

mayonnaise

Tbsp. olive oil

Tbsp. capers

lemons, divided

black pepper

tuna

celery

avocado

Bibb, butter, romaine, or iceberg lettuce

Potato chips (for serving)

This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt, sour cream, buttermilk, labneh, crème fraîche), and acid (lemon juice, lime juice, unseasoned rice vinegar, apple cider vinegar) you'd like, which means you're never more than a whiz away from a batch. Mix it into shredded poached and chilled chicken breasts, high-quality canned tuna, chickpeas, or boiled-and-chopped eggs.

Combine 3 (heaping) cups tender herbs (such as dill, parsely, cilantro, basil, mint, tarragon, and/or chives), ½ cup mayonnaise,  ½ cup plain whole-milk yogurt (or sour cream, buttermilk, crème fraîche, or labneh), 2 Tbsp. extra-virgin olive oil, 1 Tbsp. drained capers, 1 garlic clove, and a big pinch of kosher salt in a blender.

Finely grate zest of 1 lemon into blender. Cut lemon in half and squeeze in juice through your hand or a fine-mesh sieve to catch the seeds. Blend on high until bright green, and speckled with small pieces of herbs. Taste dressing and season with freshly ground black pepper and more salt as needed.

If using 2 chilled cooked medium skinless, boneless chicken breasts (about 1 lb.), slice against the grain 1" thick. Tear each slice into bite-size pieces. If using one 15-oz. can chickpeas, drain and rinse well. If using 8 boiled eggs, peel and cut into bite-size pieces. If using three 5-oz. cans oil-packed tuna, drain and flake with a fork into bite-size pieces. Place protein of choice in a medium bowl.

Add ¼ cup dressing to protein and mix well to combine. Place remaining dressing in a small bowl and set aside for serving.

Remove any leaves attached to 2 celery stalks. Thinly slice stalks on a diagonal and mix into salad. Season with salt and pepper. Top with any celery leaves.

Cut 1 ripe avocado in half. Remove pit, scoop flesh out of skin, and cut into ½"-thick wedges.

Separate leaves of 1 head Bibb, butter, romaine, or iceberg lettuce. Wash and dry leaves thoroughly.

To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around. Slice remaining 1 lemon into wedges. Drizzle a bit of juice over avocado. Arrange lemon wedges on platter. Season avocado with some salt and a crank or two of pepper.

A light and airy loaf, redolent of herbs (we like a mixture of rosemary, marjoram, and oregano), this is a perfect bread to make for slicing for sandwiches or toasting with soup.

Tuscan-Style Bread with Herbs

(340 grams) lukewarm water

herbs herbs

(482 grams) King Arthur Unbleached All-Purpose Flour

Deconstructed Holiday Turkey with Sage Gravy recipe | Epicurious.com

turkey breast

turkey drumsticks (about 2 1/4 pounds total)

turkey thighs (about 1 1/2 pounds total)

head garlic, cut in half (do not peel)

bay leaves

thyme

sage

black peppercorns

allspice berries

celery leaves (from 1 bunch)

unsalted butter, melted

chicken broth

all-purpose flour

Dinner Rolls Six Ways recipe | Epicurious.com

milk

(1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)

all-purpose flour,

Olive oil (for bowl)

Grilled Flatfish With Pistachio-Herb Sauce recipe | Epicurious.com

pistachios

prunes, pits removed, coarsely chopped

garlic clove, finely grated

parsley

mint

¼ cup kimchi or sauerkraut brine

Tbsp. Champagne vinegar vinegar

(2–4-lb.) flatfish (such as sole, flounder, or turbot)

Aleppo-style pepper

"Simple Is Best" Dressing recipe | Epicurious.com

white bread, torn into 1" pieces (about 10 cups)

onions

flat-leaf parsley

chicken broth or vegetable broth, divided

Pasta Rustica with Smoked Mozzarella Recipe

Pasta Rustica with Smoked Mozzarella

cheese tortellini

onion,

cherry tomatoes, halved

garlic cloves,

vermouth

Italian parsley

Kalamata olives, pitted, halved

mozzarella,

Cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.

Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion; increase heat to high and sauté until onion is beginning to brown, about 6 minutes. Add tomatoes; sauté 3 minutes. Stir in garlic; cook 2 minutes. Add vermouth, then parsley, basil, olives, and oregano. Cook 4 minutes, stirring often. Add cooked tortellini; toss over medium heat until sauce coats pasta. Remove from heat. Stir in cheese. Season pasta to taste with salt and pepper and serve.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Top 40 herb recipes from across the web

The most viewed herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breakfast Sandwich on an English Mu...

Fried Egg on Toast with Salted Herb...

Spiced Lamb and Dill Yogurt Pasta r...

Cucumber and Tomato Tzatziki recipe...

Roasted Potatoes and Carrots

Radishes with Tarragon Beurre Blanc...

Pane Bianco

Butterflake Herb Loaf

Smoked Tofu Larb With Lemongrass

King Arthur's Detroit-Style Pizza

Mussels with Thai Red Curry recipe ...

Anything-Goes Green Goddess Salad

Tuscan-Style Bread with Herbs

Deconstructed Holiday Turkey with S...

Dinner Rolls Six Ways recipe | Epic...

Grilled Flatfish With Pistachio-Her...

"Simple Is Best" Dressing recipe | ...

Pasta Rustica with Smoked Mozzarell...

Bacon-Cheddar-Chive Scones

The Only Marinade You'Ll Ever Need ...

Vegan Sweet Potatoes Au Gratin Reci...

Duck A L'Orange Recipe | Epicurious...

Persian Chicken With Turmeric And L...

Herb Cheese Puffs

Dry Rubbed Pork Tenderloin With Her...

Individual Rosemary Polenta Loaves ...

Sea Bass In Papillote Recipe | Epic...

Toasted Garlic-Beef Stock

Roast New York Strip Loin With Garl...

Baked Whole Fish with Potatoes and ...

Rack of Lamb With Garlic and Herbs ...

Seriously Amazing Cheddar Mashed Po...

Braised Beans and Sardines With Fen...

Gluten-Free Focaccia

Chimichurri Sauce

Khachapuri (Georgian Cheese Bread)

Pan-Fried Jerusalem Artichokes in S...

Salami and Herb Star Bread

Shrimp and Cabbage Curry

St. Louis-Style Pizza

The most viewed herb recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine