30 Appealing Spanish Desserts (+ Tarta De Santiago/Spanish Almond Cake)
www.lacademie.com
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 8
Author : Jamie
Ingredients
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Instructions
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Step 1
Preheat your oven to 350°F. Spread parchment paper on the bottom of an 8-inch round cake pan and grease the edge with butter.
Step 2
Whisk eggs with sugar in a mixing bowl. Then, add almond flour, lemon zest, and almond liqueur. Mix until well combined.
Step 3
Transfer this mixture to the cake pan and bake for 30 minutes.
Step 4
Remove from the oven and let cool. Then, dust it with confectioner sugar with a cross stencil on the surface. Remove the stencil, slice the cake, and serve!