spanish desserts

Cheesecake with an apricot twist, the flavours of the food gods

Cantabrian cheesecake

unsalted butter, softened

(330 grams) raw caster sugar

eggs

vanilla bean, split, seeds scraped

ricotta cheese

(500 milliliters) milk

(185 grams) plain flour

lemon

apricots, halved, stones removed

(125 milliliters) Pedro Ximenez (Spanish sweet sherry)

(90 grams) honey

rosemary sprigs, leaves picked

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Spanish desserts have unique attractiveness that you can’t find elsewhere. Once you’ve tried them, you’ll return to these sweet treats many times afterward.

30 Appealing Spanish Desserts (+ Tarta De Santiago/Spanish Almond Cake)

eggs (at room temperature)

caster sugar

almond flour

lemon zest

cinnamon

almond liqueur (Optional: almond extract)

confectioner sugar (for dusting)

Preheat your oven to 350°F. Spread parchment paper on the bottom of an 8-inch round cake pan and grease the edge with butter.

Whisk eggs with sugar in a mixing bowl. Then, add almond flour, lemon zest, and almond liqueur. Mix until well combined.

Transfer this mixture to the cake pan and bake for 30 minutes.

Remove from the oven and let cool. Then, dust it with confectioner sugar with a cross stencil on the surface. Remove the stencil, slice the cake, and serve!

Top 2 spanish desserts recipes from across the web

The most viewed spanish desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Cantabrian cheesecake

30 Appealing Spanish Desserts (+ Ta...

Top 2 spanish desserts recipes from across the web

The most viewed spanish desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cantabrian cheesecake

30 Appealing Spanish Desserts (+ Ta...

The most viewed spanish desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine