Step 1

Mix with all dry ingredients along with chopped garlic. Generously rub this mixture all over the pork.

Step 2

Add the pork, fat side up, to the slow cooker along with the apple cider. Add on hot sauce.

Step 3

Cover and cook for about 8 hours on low, or 5 hours on high. (see note 1)

Step 4

Once cooked, shred meat with two forks and toss well with the sauce.