pork butt recipe

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there&#x27;s no denying that using a slow cooker yields the juiciest pulled pork! BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!

Pulled Pork with BBQ Sauce

pork pork

beer (, apple cider

brown sugar

paprika powder

garlic powder

onion powder

mustard powder

cumin powder

salt

tsp black pepper

apple cider vinegar ((Note 3))

tomato ketchup ((or Aussie tomato sauce))

water ((or use remaining beer!))

tbsp molasses (, orginal (not blackstrap, Note 4))

Worcestershire sauce

tsp salt

Tabasco

Mix the Rub together, then rub all over the pork.

Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.

Preheat oven to 180°C / 350°F.

Transfer from slow cooker into a roasting pan (reserve liquid).

Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.

Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.

Browning in oven (optional, recommended):

Shred pork using 2 forks. Pour over BBQ sauce, toss gently.

Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn &amp; green beans tossed in butter, with Margaritas to quench your thirst!

Shredding:

Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.

Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.

Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

Barbecue Sauce:

This recipe for oven roasted pork butt is so easy to make and delicious to eat. As it cooks slowly, this tough cut of meat gets softer and more tender. It is a cheaper cut of meat that tastes like an expensive cut that just falls apart. If it’s on sale, buy a few of them and freeze them for your next family dinner. If you like this oven roasted pork butt, then try our instant pot and slow cooker ones too.

Perfect Pork Butt | How to Cook Boston Butt

Salt

¼ tsp Pepper, Black

Paprika

½ tsp Garlic Powder

½ tsp Onion Powder

Brown Sugar Swerve

Pork Butt

Get your pan ready by lining the pan with foil. Place a baking rack on top of your baking tray which will elevate your meat during the cooking process. 

Get a small bowl and mix together all of your spices along with the brown swerve sweetener.

After they are well blended, sprinkle and rub the spice mixture all over the pork butt on all sides.

Preheat your oven to 325 degrees, then place the pan into the oven.

Cook the pork butt for about 20  minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees.

When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting.

This collection of easy Pork Butt Recipes has many great ways to make that affordable cut of meat melt in your mouth tender. We love this Cajun preparation:

30 BEST Pork Butt Recipes

pork butt

7-8 garlic cloves, finely chopped

Creole seasoning

Tbsp smoked paprika

apple cider

Tbsp Louisiana hot sauce

Mix with all dry ingredients along with chopped...

Mix with all dry ingredients along with chopped garlic. Generously rub this mixture all over the pork.

Add the pork, fat side up, to the...

Add the pork, fat side up, to the slow cooker along with the apple cider. Add on hot sauce. 

Cover and cook for about 8 hours on...

Cover and cook for about 8 hours on low, or 5 hours on high. (see note 1)

Once cooked, shred meat with two forks and...

Once cooked, shred meat with two forks and toss well with the sauce.

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The most viewed pork butt recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine