Step 1

Preheat grill to high heat.

Step 2

Slice the two sides off of the mangoes, cutting close to the seed to maximize fruit.

Step 3

Drizzles flesh sides with oil. Sprinkle on salt and chili powder.

Step 4

Grill flesh side down 3-5 minutes, until slightly charred.

Step 5

Remove from heat and drizzle on lime juice.