Step 1

Cook our rice according to package directions. Once all of the water has been absorbed, remove the pot from heat.

Step 2

In the meantime, prepare the other ingredients for your low-calorie bowl: the chickpeas, corn, bell pepper, tomato and mixed greens.

Step 3

Arrange them nicely in a dinner bowl, add the cooked rice and season with salt, pepper, cayenne, cumin and lemon juice.

Step 4

Top the Fiesta bowl with sugar-free salsa and enjoy!