Step 1

Place a cooling rack over a large, rimmed baking sheet.

Step 2

Cut each biscuit in quarters with a sharp knife and add to a large mixing bowl.

Step 3

Pour in the apple pie filling, flour and cinnamon. Mix well to combine. Pour out onto a floured surface and spread into a large rectangle. Cut into 12 pieces.

Step 4

Heat 2 inches of oil to 350°F in a cast iron skillet or other large, rimmed skillet.

Step 5

Using a spatula, scoop up the apple dough and carefully slide into hot oil. Do not over crowd the pan and steam them. Cook 3 minutes per side until golden, being sure not to burn. Lift out of the oil and rest on a cooling rack to drain excess oil. Keep oil at 350°F.

Step 6

In a small bowl mix together the powdered sugar, milk (or apple juice or cider), and vanilla until smooth. Drizzle over each fritter until covered on the cooling rack (baking sheet will catch spillage. Allow glaze to set and rest 10 minutes before serving.