Step 1

Begin by boiling pasta in salted water until al-dente per package instructions. Reserve 1/2 cup of the pasta water and drain the rest of the pasta.

Step 2

Meanwhile, in a medium saucepan heat olive oil and sauté mushrooms until tender and browned 3 minutes. Add in garlic and cook for 1 minute. Take off the heat.

Step 3

Add egg yolks and parmesan cheese to a small bowl and whisk to combine.

Step 4

Add the pasta to the skillet with the mushrooms and garlic mixture. Add in the egg / cheese mixture and 1/4 cup of the pasta water. Slowly toss the pasta until the pasta is coated. Add more pasta water if needed. Add in fresh parsley and season with salt and pepper to taste. Serve each bowl with crushed red pepper flakes, parmesan cheese, and a drizzle of olive oil for serving!