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30 minute dinner rolls recipe

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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 12


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Step 1

Preheat oven to 400 degrees.

Step 2

In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer - just use a big bowl, a large wooden spoon, and all your arm strength).

Step 3

With a dough hook, mix in salt, egg and 2 cups of flour until combined. Then add remaining flour - 1/2 cup at a time (dough will be sticky).

Step 4

Spray your hands with cooking spray and shape the dough into 12 balls.

Step 5

After shaped, place on lightly greased cookie sheet and let rest for 10 minutes.

Step 6

Bake for about 10 minutes or until tops are lightly golden.

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