lacto vegetarian

"Mushroom Risotto is one of the rice dishes I truly missed since I started this amazing Keto lifestyle. So to be able to make this dish again using Miracle Rice feels a bit like a true miracle to me. This risotto is so robust and full of flavor that I almost forget its not actual rice in there, makes me do my happy dance."

Miracle Mushroom Risotto

(7 ounces) of Miracle Rice

butter

olive oil

pkg baby bella mushrooms, sliced

scallions chopped

chicken broth

heavy whipping cream

Salt and pepper

Parmesan cheese

Light, fluffy homemade rolls - ready in just 30 minutes from start to finish. These are some of the easiest dinner rolls you'll ever make!

30 Minute Dinner Rolls Recipe

water

vegetable oil

Tablespoons active dry yeast (yes, you read that right)

sugar

salt

all-purpose flour

In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer - just use a big bowl, a large wooden spoon, and all your arm strength).

With a dough hook, mix in salt, egg and 2 cups of flour until combined. Then add remaining flour - 1/2 cup at a time (dough will be sticky). 

Spray your hands with cooking spray and shape the dough into 12 balls.

After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. 

Bake for about 10 minutes or until tops are lightly golden.

With a pretty sparkle and topped with a candy cane kiss, these fabulous holiday cookies will be the star of your holiday season.

Red Velvet Candy Cane Kiss Cookies

(16.5 oz) Red Velvet Cake Mix

(8 oz.) pkg cream cheese, room temperature

c. (1 stick) butter

tsp. peppermint extract

(3.25 oz) bottle of Red Sugar sprinkles

pkg of Hershey's Candy Cane Kisses

Preheat oven to 350 degrees. Line cookie sheets with a silcone making mat or parchment paper. Set aside.

	Using a stand or hand mixer, cream together the butter and cream cheese. Add the edd and extract and cream together until fully incorporated and a smooth consistency. Gradually add the cake mix approximately one cup at a time, stopping to scrape down the sides of the bowl. Batter will be thick. In a seperate medium bowl (like a cereal bowl) pour about half of the red sugar sprinkles.

	Roll batter into 1" balls, and then roll in the the dough balls in the red sugar sprinkles. Place about 1 dozen cookie balls onto prepared cookie sheets and bake at 350 for 9-10 minutes. While cookies bake, unwrap the kisses, so they are ready to go when cookies come out of the oven. When cookies are done baking, immediately press a kiss into the center of the cookie, and let cookies cool on the sheet for 5 minutes. Transfer cookies to cooling rack to cool completely. Serve right away or store in airtight container at room temperature. Can also freeze cookies, and bring to room temperature prior to serving.

Oven-Roasted Green Beans make the perfect side dish for any meal. Drizzled in olive oil and simply seasoned with salt and pepper, these beans turn out flavorful and perfect every time.

Oven Roasted Green Beans Recipe

green beans

salt,

pepper,

Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.

Spread beans in a single layer on a large baking sheet and drizzle with olive oil.

Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.

Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.

This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods. This chocolate fondue recipe will feed a crowd and is great for parties and entertaining.

Instant Pot Chocolate Fondue

(12 ounce) bag semi-sweet chocolate chips

milk chocolate chips

heavy cream

vanilla extract

Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).

Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).

Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.

Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!

These vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

Vegan Sautéed Cinnamon Apples

apples,

1-3 Tbsp light brown sugar or coconut sugar (or a mix of the 2)

butter coconut oil

cinnamon

Heat a medium to large saute pan over medium-high heat and melt your vegan butter. 

When the butter has melted, add your chopped apples, stir (or toss) to coat, and cover. Let it cook like this for 5 minutes. 

Then, add the sugar, cinnamon, and water. Cover and let them cook for another 7 minutes or until soft, stirring often. 

Serve these warm cinnamon apples hot either on their own or used to top everything from pancakes and waffles to ice cream and oatmeal. They also make a great side dish. 

This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan on pasta, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce!

Vegan Cheese Seasoning

nutritional yeast

garlic

onion powder

Tbsp sea salt

Tbsp black pepper

lemon pepper seasoning

TO MAKE: Add all ingredients to a food processor or blender and pulse until combined and no flakes of nutritional yeast remain.

TO USE: Add to vegan butter for a perfect garlic bread spread, use it to top popcorn to replace parmesan on everything from pasta to pizza to salad!

TO STORE: Store in an air-tight container with the rest of your spices. 

Talbina with Spice Mix is a soup or porridge  made up of ground barley flour and considered to have many healing properties. 

Talbina  With Spice Mix

gm Barley flour

For Spice Mix:

gm Almonds (8 to 10)

tsp Cumin

cinnamon powder

Dry roast almond in a pan till nutty aroma sizzles. Remove Cool & Grind to coarse powder.

In a same pan slightly roast cumin. Remove , cool and crush coarsely.

Now take barley flour in the same pan. Dry roast slightly. Cool.

Now add the coarsely crushed almond, cumin & Cinnamon powder to the roasted barley flour.

Mix till all the ingredients are well mixed up.

Store in airtight container at room temperature.

Top 8 lacto vegetarian recipes from across the web

The most viewed lacto vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Miracle Mushroom Risotto

30 Minute Dinner Rolls Recipe

Red Velvet Candy Cane Kiss Cookies

Oven Roasted Green Beans Recipe

Instant Pot Chocolate Fondue

Vegan Sautéed Cinnamon Apples

Vegan Cheese Seasoning

Talbina With Spice Mix

Top 8 lacto vegetarian recipes from across the web

The most viewed lacto vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Miracle Mushroom Risotto

30 Minute Dinner Rolls Recipe

Red Velvet Candy Cane Kiss Cookies

Oven Roasted Green Beans Recipe

Instant Pot Chocolate Fondue

Vegan Sautéed Cinnamon Apples

Vegan Cheese Seasoning

Talbina With Spice Mix

The most viewed lacto vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine