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30 minute korean chicken and broccoli (gf, df, egg, soy, peanut/tree nut free, top 8 free)

4.8

(14)

allergyawesomeness.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat a large skillet over medium heat and cook chicken with garlic in the sesame oil (or olive oil if needed).

Step 2

Add brown sugar, soy sauce, ginger, salt, pepper, and sriracha. Simmer for a few minutes to blend the flavors and chicken is cooked through.

Step 3

Take the chicken out, set aside and keep covered to stay warm.

Step 4

Put the broccoli in the pan with the remaining sauce and cook until bright green and softened.

Step 5

If using, add the drained water chestnuts and chicken mixture back into the sauce with the broccoli. Stir to combine everything.

Step 6

Serve the chicken and broccoli mixture over steamed rice and top with green onions.

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