ground korean chicken

A sweet heat, no fuss, easy weekday meal that&#x27;s done in 30 minutes and gluten free!

30 Minute Korean Chicken and Broccoli (GF, DF, Egg, Soy, Peanut/Tree nut Free, Top 8 Free)

Heat a large skillet over medium heat and cook chicken with garlic in the sesame oil (or olive oil if needed).

Add brown sugar, soy sauce, ginger, salt, pepper, and sriracha. Simmer for a few minutes to blend the flavors and chicken is cooked through.

Take the chicken out, set aside and keep covered to stay warm.

Put the broccoli in the pan with the remaining sauce and cook until bright green and softened.

If using, add the drained water chestnuts and chicken mixture back into the sauce with the broccoli. Stir to combine everything.

Serve the chicken and broccoli mixture over steamed rice and top with green onions.