30 Minute Korean Chicken and Broccoli (GF, DF, Egg, Soy, Peanut/Tree nut Free, Top 8 Free)

Step 1

Heat a large skillet over medium heat and cook chicken with garlic in the sesame oil (or olive oil if needed).

Step 2

Add brown sugar, soy sauce, ginger, salt, pepper, and sriracha. Simmer for a few minutes to blend the flavors and chicken is cooked through.

Step 3

Take the chicken out, set aside and keep covered to stay warm.

Step 4

Put the broccoli in the pan with the remaining sauce and cook until bright green and softened.

Step 5

If using, add the drained water chestnuts and chicken mixture back into the sauce with the broccoli. Stir to combine everything.

Step 6

Serve the chicken and broccoli mixture over steamed rice and top with green onions.