Step 1

With the grill grate in your Ninja Grill, select GRILL and set the temperature to MAX. Set the timer to 5 minutes.

Step 2

While the grill preheats, portion the pizza dough off into two or four portions and roll out with a rolling pin, adding additional flour if necessary. (The maximum size will depend on which Ninja Grill you have.)

Step 3

Pierce the dough with a fork.

Step 4

When the grill is preheated, transfer the dough to the grill grate. (For the newest grill with the griddle, place the air crisp basket on the grill grate, so the dough does not slide or use the griddle plate.)

Step 5

Close the lid and allow to cook for 4 minutes.

Step 6

When the time is up, remove the crust from the grill and flip onto a cutting board.

Step 7

Repeat with the remaining crust.

Step 8

Hit cancel and set it to air crisp at 450° F and the time to 6 minutes.

Step 9

Place the dough in the crisper basket.

Step 10

Top the pizza and return to the Foodi Grill and cook for another 5 to 7 minutes. Repeat with the remaining crust.

Step 11

Allow to cool slightly before serving.