Step 1

In a small bowl, whisk the sauce ingredients together and set aside.

Step 2

Preheat a wok or large skillet with oil over medium heat. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Remove the peppers from the pan and set them aside.

Step 3

Turn the heat up to high and add the beef strips to the pan. Cook the beef until it's golden brown.

Step 4

Add the bell peppers back to the pan. Pour the sauce over the steak and veggies. Cook for an additional 2-4 minutes.

Step 5

Remove from heat and enjoy alongside your favorite grain or noodle!