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30-minute steak stir fry recipe


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6


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Step 1

In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.

Step 2

Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion

Step 3

Slicing against the grain, cut the Steak into thin strips.

Step 4

Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.

Step 5

In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.

Step 6

Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.

Step 7

Serve as-is or along with your favorite side. Enjoy!

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