Step 1

Sauce: whisk all of sauce ingredients together in a small bowl.

Step 2

Saute vegetables: in a large pot or wok, cook broccoli florets and carrot slices in oil for 5-7 minutes. Then add mushrooms, bell peppers, and snow peas - saute for another 3-5 minutes until softened. Add edameme for last 2 minutes of cook time.

Step 3

Add sauce to vegetables: Stir in sauce with cooked vegetables, and cook for 1 minute with veggies until sauce thickens. Serve with white rice and enjoy!