Step 1

Season chicken cubes with salt and pepper.

Step 2

Heat a large skillet to medium hight heat.

Step 3

Add avocado oil to the skillet and then add chicken breast. Saute for 3 minutes per side. Remove chicken from the skillet.

Step 4

Immediately add garlic to the skillet and saute for 30 seconds. Then add onions and saute until translucent, about 2-3 minutes.

Step 5

Add red pepper and poblano pepper to the skillet, saute for 3-4 minutes, stirring throughout.

Step 6

Then add zucchini cubes, frozen corn and black beans to the skillet, saute for another 3-4 minutes.

Step 7

Add chicken back to the skillet along with enchilada sauce. Stir to coat everything and cook for 2 minutes. Top with cheese and cover. Cook for 2 minutes or until the cheese is melted.

Step 8

Serve. Optional: top with diced tomato, sliced jalapenos, sliced avocado or fresh cilantro.