Step 1

Preheat your air fryer to 400 degrees.

Step 2

Place two bowls side by side. Put the buttermilk in one and breadcrumbs in the other.

Step 3

Dip each piece of ravioli into the buttermilk then breadcrumbs, making sure to coat it as best as possible.

Step 4

Place each breaded ravioli into the air fryer in one single layer and cook for 6-7 minutes, spritzing the tops with oil halfway through.

Step 5

Remove the air fryer and enjoy immediately with marinara or freeze for up to 3 months.