Step 1

Add trivet to the Instant Pot and add water and sugar.

Step 2

Place corn in the Instant Pot.

Step 3

Secure the lid and set the valve to sealing. Cook on MANUAL (High Pressurfor 3 minutes.

Step 4

When the time is up, quick release any remaining pressure and then remove the lid.

Step 5

Use tongs to carefully remove the hot ears of corn from the pot.