Step 1

Place the quinoa and water in a covered pot on high heat. Once it starts to boil, reduce to simmer and cook for 20 minutes or until the water is absorbed and the quinoa is fluffy.

Step 2

While the quinoa is cooking, prepare the tempeh. Heat the oil in a pan on medium heat, and add the chopped onion. Cook for 5 minutes.

Step 3

Add the diced red pepper, tempeh, salsa, lime juice, cumin, cayenne pepper, and salt and pepper.

Step 4

Cook the tempeh mixture, stirring occasionally, for about 15 minutes.

Step 5

Once the quinoa and tempeh are cooked, pour both into a glass bowl and mix together. Add the beans, corn, tomatoes, cilantro, and a little salt and pepper, and mix well. Serve and top with a few pieces of diced avocado.

Step 6

Enjoy as is, or use as a delicious filling for burritos.