Step 1

Lay out the fresh raspberries over a rimmed baking sheet lined with parchment paper.

Step 2

Freeze the raspberries until completely solid, which should take at least 3-4 hours, but I usually just leave them in the freezer overnight.

Step 3

Place the frozen raspberries into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.

Step 4

Blend until smooth.

Step 5

You may need to add a little warm water and press down with a spatula to help the process along.

Step 6

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Step 7

Dice the fresh mangos and then lay them out over a rimmed baking sheet lined with parchment paper.

Step 8

Freeze the mango until completely solid, which should take at least 3-4 hours, or overnight.

Step 9

Place the frozen diced mango into the bowl of a food processor or heavy duty blender, along with freshly squeezed lime juice.

Step 10

Blend until smooth.

Step 11

You may need to add a little warm water and press down with a spatula to help the process along.

Step 12

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Step 13

Remove the rind from a seedless watermelon and dice into cubes.

Step 14

Lay out the cubed watermelon over a rimmed baking sheet lined with parchment paper.

Step 15

Freeze the watermelon until completely solid, which should take at least 3-4 hours, or overnight.

Step 16

Place the frozen watermelon into the bowl of a food processor or heavy duty blender, along with freshly squeezed lime juice, and raw honey.  (I’ve found letting the frozen watermelon sit at room temperature for 3-5 minutes before blending really helps make the process easier.)

Step 17

Blend until smooth.

Step 18

You may need to add a little warm water and press down with a spatula to help the process along.

Step 19

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Step 20

Slice the ripe peaches and remove the pit.

Step 21

Lay out the fresh peach slices over a rimmed baking sheet lined with parchment paper.

Step 22

Freeze the peach slices until completely solid, which should take at least 3-4 hours, or overnight.

Step 23

Place the frozen peach slices into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.

Step 24

Blend until smooth.

Step 25

You may need to add a little warm water and press down with a spatula to help the process along.

Step 26

Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.