Step 1

The day before you make this recipe, freeze the ice cream machine bowl in the freezer.

Step 2

In a small saucepan, bring 1.5 cup plant milk and 2 Tbsp oats to a boil, turn to low heat and simmer for about 15 minutes until the oats become super soft and the mixture thickens.

Step 3

Let the mixture cool for a bit. Place it in a high-speed blender, together with all other ingredients and process until the mixture is super smooth.

Step 4

Pour the mixture into a container and chill in the fridge for at least 3 hours (or even overnight) until completely chilled.

Step 5

After the mixture is chilled, transfer to the ice cream maker and churn until it thickens (mine took 15-20 minutes). Freeze for 3-4 hours until it hardens enough to create scoops.

Step 6

The day before you make this recipe, freeze the ice cream machine bowl in the freezer.

Step 7

In a small saucepan, bring 1.5 cup plant milk and 2 Tbsp oats to a boil, turn to low heat and simmer for about 15 minutes until the oats become super soft and the mixture thickens.

Step 8

Let the mixture cool for a bit. Place it in a high-speed blender, together with all other ingredients and process until the mixture is super smooth.

Step 9

Pour the mixture into a container and chill in the fridge for at least 3 hours (or even overnight) until completely chilled.

Step 10

After the mixture is chilled, transfer to the ice cream maker and churn until it thickens (mine took 15-20 minutes). Freeze for 3-4 hours until it hardens enough to create scoops.

Step 11

The day before you make this recipe, freeze the ice cream machine bowl in the freezer.

Step 12

Place all ingredients in a high-speed blender and process until the mixture is super smooth.

Step 13

Pour the mixture into a container and chill in the fridge for at least 3 hours (or even overnight) until completely chilled.

Step 14

After the mixture is chilled, transfer to the ice cream maker and churn until it thickens (mine took 15-20 minutes). Freeze for 3-4 hours until it hardens enough to create scoops.

Step 15

The day before you make this recipe, freeze the ice cream machine bowl in the freezer.

Step 16

Place all ingredients in a high-speed blender and process until the mixture is super smooth.

Step 17

Pour the mixture into a container and chill in the fridge for at least 3 hours (or even overnight) until completely chilled.

Step 18

After the mixture is chilled, transfer to the ice cream maker and churn until it thickens (mine took 15-20 minutes). Freeze for 3-4 hours until it hardens enough to create scoops.