Step 1

Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher.

Step 2

Pour hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.

Step 3

Place into the fridge to completely chill for 3-4 hours for the flavors to release.

Step 4

Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher.

Step 5

Pour heated coconut water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.

Step 6

Place into the fridge to completely chill for 3-4 hours for the flavors to release.

Step 7

Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.

Step 8

Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.

Step 9

Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.

Step 10

Place into the fridge to completely chill for 3-4 hours for the flavors to release.

Step 11

Add the fresh blackberries, mint leaves, and green tea bags to a 1 quart mason jar or pitcher.

Step 12

Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.

Step 13

Place into the fridge to completely chill for 3-4 hours for the flavors to release.